Introduction
This Arteflame grilled cheese recipe uses the nutty, slightly sweet flavor of Gruyère cheese to elevate the classic sandwich. The Arteflame grill ensures the bread is perfectly crispy and the cheese melts into gooey perfection. It’s simple, delicious, and perfect for outdoor cooking.
Ingredients
- 4 slices of rustic sourdough bread
- 1 cup grated Gruyère cheese
- 2 tbsp unsalted butter, softened
- 1/2 tsp Dijon mustard (optional, for extra flavor)
- 1 clove garlic (optional, for rubbing the bread)
- Fresh thyme leaves (optional, for garnish)
Instructions
Step 1: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Let the grill heat for about 20 minutes.
- Clean the flat cooktop surface to ensure even cooking.
Step 2: Prepare the Bread
- Spread a thin layer of softened butter on one side of each slice of bread.
- If using garlic, cut the clove in half and rub the cut side on the unbuttered side of the bread for a hint of garlic flavor.
Step 3: Assemble the Sandwich
- Place half the grated Gruyère cheese evenly on the unbuttered side of two slices of bread.
- Spread a thin layer of Dijon mustard on the other two slices of bread (if using) and place them on top of the cheese, buttered side facing out.
Step 4: Grill the Sandwiches
- Place the sandwiches on the flat cooktop of the Arteflame grill, near the medium-heat zone.
- Cook for 3-4 minutes on one side until the bread is golden brown and crispy. Use a spatula to press the sandwich gently for even cooking and to help the cheese melt.
- Flip the sandwiches and cook for another 3-4 minutes until the second side is golden brown and the cheese is melted.
Step 5: Serve
- Remove the sandwiches from the grill and let them cool slightly for 1-2 minutes.
- Slice diagonally and garnish with fresh thyme leaves for an herbal touch.
Tips
- Cheese Melting: Gruyère melts beautifully, but for an extra creamy texture, mix in a little mozzarella or fontina with the Gruyère.
- Bread Choice: Sourdough adds a tangy flavor and holds up well on the grill, but any sturdy bread will work.
- Control the Heat: Keep the sandwiches in a medium-heat zone to ensure the cheese melts before the bread burns.
Variations
- Truffle Grilled Cheese: Add a drizzle of truffle oil to the Gruyère for an earthy flavor.
- Herb-Infused Grilled Cheese: Sprinkle finely chopped rosemary or chives between the cheese layers.
- Ham and Gruyère Grilled Cheese: Add thin slices of smoked ham for a heartier sandwich.
- Caramelized Onion Grilled Cheese: Layer caramelized onions with the Gruyère for a sweet-savory twist.
- Apple Gruyère Grilled Cheese: Add thin slices of green apple for a tangy contrast to the cheese.
Pairings
- Tomato Soup: A classic pairing that complements the richness of the cheese.
- Salad: Serve with a light arugula or mixed greens salad for balance.
- Wine: Pair with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
Conclusion
Grilled cheese with Gruyère cooked on the Arteflame grill is a smoky, crispy, and melty delight. This elevated take on a classic sandwich will impress at any meal, whether it’s a casual lunch or a sophisticated appetizer.
