Introduction:
Grilling dumplings on the Arteflame grill gives them a crispy, golden exterior with a deliciously smoky flavor while keeping the filling juicy and flavorful. Perfect for appetizers, snacks, or as part of a larger meal, this recipe will impress your guests and elevate your dumpling game.
Ingredients
For the Dumpling Filling:
- 1/2 pound ground pork or chicken
- 1/4 cup finely chopped cabbage
- 1/4 cup finely chopped green onions
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- 1 tsp cornstarch
- Salt and freshly ground black pepper, to taste
For the Dumplings:
- 25-30 round dumpling wrappers
- Small bowl of water (for sealing the edges)
For the Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp chili oil (optional)
- 1/2 tsp sugar
- 1 clove garlic, minced
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the ground pork or chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch, salt, and pepper.
- Mix until the ingredients are thoroughly combined.
Step 2: Assemble the Dumplings
- Lay a dumpling wrapper on a clean surface.
- Place about 1 teaspoon of filling in the center of the wrapper.
- Dip your finger in water and run it along the edge of the wrapper.
- Fold the wrapper in half to form a semicircle, pressing the edges firmly to seal. Optionally, pleat the edges for a decorative look.
- Repeat with the remaining wrappers and filling.
Step 3: Fire Up the Arteflame Grill
- Light the Arteflame grill using vegetable oil-soaked napkins under firewood. Allow the grill to heat for 20 minutes.
- Lightly grease the flat cooktop with vegetable oil to prevent sticking.
Step 4: Grill the Dumplings
- Place the dumplings on the medium-heat zone of the flat cooktop.
- Cook for 2-3 minutes until the bottoms are golden and crispy.
- Add a small splash of water near the dumplings and quickly cover them with a lid or foil to steam for 2 minutes. This step cooks the filling thoroughly while maintaining a juicy texture.
- Remove the lid and continue cooking for 1-2 minutes to crisp up the bottoms again.
Step 5: Prepare the Dipping Sauce
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili oil (if using), sugar, and minced garlic.
- Adjust to taste and serve alongside the dumplings.
Tips for Perfect Grilled Dumplings
- Don’t Overfill: Use a small amount of filling to avoid bursting during cooking.
- Seal Well: Ensure the edges are tightly sealed to prevent leaks.
- Even Cooking: Space the dumplings out to allow even heat distribution.
- Steam for Juiciness: Covering the dumplings during cooking locks in moisture and ensures the filling cooks evenly.
Variations
- Vegetarian Dumplings: Replace meat with finely chopped mushrooms, tofu, or sweet potatoes.
- Seafood Dumplings: Use a mix of shrimp and scallops for the filling.
- Spicy Dumplings: Add chili paste or crushed red pepper to the filling for extra heat.
- Sweet Dumplings: Fill with mashed sweet potato or cream cheese and sugar for a dessert option.
- Cheesy Dumplings: Add shredded mozzarella or cheddar to the filling for a gooey surprise.
Pairings
- Sides: Serve with fried rice, steamed greens, or grilled bok choy.
- Drinks: Pair with green tea, a crisp lager, or sparkling water with lime.
- Sauces: Offer additional soy sauce, hoisin sauce, or sweet chili sauce.
Conclusion
Grilling dumplings on the Arteflame grill gives them a deliciously smoky, crispy edge while keeping the filling moist and flavorful. These dumplings are perfect for any occasion, from casual gatherings to elegant appetizers.
