Classic American Breakfast on the Arteflame

Introduction

Start your day off right with a classic American breakfast cooked on the Arteflame grill. This recipe covers all the breakfast essentials—crispy bacon, perfectly cooked eggs, golden hash browns, and grilled toast—giving them a smoky, grilled twist. The Arteflame’s versatile flat cooktop allows you to prepare everything simultaneously, making it easy to serve up a delicious, hearty breakfast for family and friends.

Ingredients

8 slices of bacon
4 large eggs
4 slices of bread (sourdough, whole wheat, or your choice)
2 large russet potatoes, peeled and shredded
1 small onion, finely chopped
2 tablespoons butter
Olive oil for cooking
Salt and pepper to taste
Fresh parsley for garnish (optional)
Ketchup or hot sauce for serving (optional)

Instructions

1. Prepare the Arteflame Grill

Light your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the fire. Allow the grill to heat up for about 20 minutes, creating a hot center grill grate and a warm flat cooktop surrounding it.

2. Cook the Bacon

Place the bacon slices on the flat cooktop of the Arteflame grill. Cook the bacon until it’s crispy and golden brown, turning occasionally to ensure even cooking. Once done, move the bacon to a cooler part of the grill to keep warm.

3. Prepare the Hash Browns

While the bacon is cooking, mix the shredded potatoes and chopped onion in a bowl. Season with salt and pepper. Add a drizzle of olive oil and some butter to the flat cooktop, spreading it evenly. Place the potato mixture onto the cooktop, pressing it down to form a flat, even layer. Cook the hash browns for 5-7 minutes on each side, or until they are crispy and golden brown. Once done, move the hash browns to a cooler area of the grill to keep warm.

4. Toast the Bread

Drizzle a little olive oil or butter on each slice of bread. Place the bread on the flat cooktop and grill for 1-2 minutes on each side, or until toasted to your liking. Move the toast to the side to keep warm.

5. Cook the Eggs

Add a little more butter or olive oil to the flat cooktop. Crack the eggs directly onto the surface and cook to your preferred doneness—sunny side up, over easy, or scrambled. Season with salt and pepper.

6. Serve

Once everything is cooked, plate the bacon, eggs, hash browns, and toast. Garnish with fresh parsley if desired. Serve with ketchup or hot sauce on the side.

Tips

Crispy Hash Browns: For extra crispy hash browns, make sure to squeeze out any excess moisture from the shredded potatoes before cooking.
Egg Doneness: Adjust the heat on the cooktop as needed to cook the eggs to your desired doneness.
Bread Choices: Sourdough, whole wheat, or rye bread all work well for grilling and add different flavor profiles to your breakfast.

Conclusion

This classic American breakfast cooked on the Arteflame grill is a delicious way to start your day. The combination of smoky bacon, crispy hash browns, perfectly cooked eggs, and grilled toast is comforting and satisfying. Whether you're cooking for yourself or a crowd, this hearty breakfast will leave everyone feeling happy and full.

Recipe Variations

Breakfast Sandwich: Use the grilled toast to make breakfast sandwiches with bacon, eggs, and cheese.
Cheesy Hash Browns: Add shredded cheese to the hash browns during the last few minutes of cooking for a melty, cheesy twist.
Avocado Toast: Top the grilled toast with mashed avocado, a squeeze of lemon juice, and a sprinkle of red pepper flakes.
Veggie Breakfast: Add grilled tomatoes, mushrooms, and spinach to the cooktop for a healthier, veggie-packed breakfast.
Pancakes on the Side: Add some pancake batter to the cooktop and grill up some fluffy pancakes to complete the breakfast spread.

Pairings

Beverages: Freshly brewed coffee, orange juice, or a mimosa pairs perfectly with this hearty breakfast.
Condiments: Serve with butter, jam, or maple syrup for extra flavor options.
Dessert: A fruit salad or yogurt parfait can be a light, refreshing dessert to follow this meal.