Grilled Jalapeño Poppers with Cream Cheese

Introduction

Add a spicy kick to your appetizer spread with these Grilled Jalapeño Poppers stuffed with creamy cheese. The Arteflame grill's even heat ensures the peppers are perfectly cooked, while the center grill grate provides the ideal sear. These poppers are sure to be a crowd-pleaser at your next barbecue or gathering.

Ingredients

• 12 large jalapeño peppers
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 12 slices of bacon, cut in half
• Toothpicks

Instructions

Step 1: Fire Up the Grill

Start by firing up the Arteflame grill to get it ready for grilling. Aim for a hot center grill grate for searing and a moderate temperature on the flat cooktop.

Step 2: Prepare the Jalapeños

1. Slice each jalapeño in half lengthwise and remove the seeds and membranes. If you prefer a milder popper, ensure all seeds are removed.

Step 3: Make the Cheese Filling

1. In a medium bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and salt. Mix until well combined.

Step 4: Stuff the Jalapeños

1. Using a spoon, fill each jalapeño half with the cheese mixture, ensuring it is evenly distributed.
2. Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick.

Step 5: Grill the Poppers

1. Place the bacon-wrapped jalapeño poppers on the flat cooktop griddle, closer to the center for a quick sear.
2. Sear the poppers for about 2-3 minutes on each side until the bacon starts to crisp.
3. Move the poppers to the cooler edges of the cooktop to continue cooking. Grill for an additional 8-10 minutes, turning occasionally, until the bacon is fully cooked and the peppers are tender.

Step 6: Serve

Remove the poppers from the grill and place them on a serving platter. Let them cool slightly before serving. Enjoy the perfect blend of spicy, creamy, and smoky flavors.

Tips

• For an extra kick, mix in some finely chopped fresh jalapeños into the cheese filling.
• If you don’t have toothpicks, you can place the bacon seam-side down to keep it in place while grilling.
• Serve with a side of ranch or blue cheese dressing for dipping.

Conclusion

These Grilled Jalapeño Poppers with Cream Cheese are a spicy, savory treat that's sure to impress. The Arteflame grill ensures even cooking and a beautiful presentation, making these poppers a standout appetizer.

Variations

1. Sweet and Spicy Poppers

Add a teaspoon of honey to the cheese mixture for a hint of sweetness.

2. BBQ Poppers

Brush the bacon with barbecue sauce during the last few minutes of grilling for a smoky, tangy flavor.

3. Pimento Cheese Poppers

Substitute the shredded cheddar with pimento cheese for a southern twist.

4. Mexican Street Corn Poppers

Mix in some cooked, seasoned corn kernels and a sprinkle of cotija cheese to the filling for a Mexican flair.

5. Herb and Garlic Poppers

Add finely chopped fresh herbs such as chives, parsley, and dill to the cheese mixture for an aromatic boost.

Best Pairings

• Beverage: A cold, refreshing beer or a tangy margarita.
• Side Dish: Grilled corn on the cob or a crisp green salad.
• Dessert: A light, cooling dessert like lime sorbet or vanilla ice cream.