Tennessee BBQ Glazed Sweet Potatoes

Introduction

Grilled to perfection on the Arteflame, these thick-cut Tennessee BBQ Glazed Sweet Potatoes are the perfect blend of sweet, smoky, and savory. The natural sugars in the sweet potatoes caramelize beautifully on the flat top cooktop, and the BBQ glaze adds just the right amount of tang and depth. This dish is simple, bold, and perfect for any outdoor grilling adventure.

Ingredients

• 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
• 3 tablespoons unsalted butter, melted
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup Tennessee-style BBQ sauce (tomato-based, smoky)
• 1 tablespoon brown sugar (optional for extra caramelization)
• Fresh chopped parsley (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a bit of vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins, light the paper, and let it burn until the fire is established—about 20 minutes.
3. Let the grill heat up. The flat cooktop will have different heat zones, perfect for grilling everything to perfection.

Step 2: Prep the Sweet Potatoes

1. In a bowl, toss the sweet potato slices with melted butter, smoked paprika, salt, and pepper.
2. Ensure each slice is evenly coated to maximize flavor during grilling.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato slices on the flat cooktop, closer to the center for more heat and caramelization.
2. Grill for 4-5 minutes per side or until golden brown and caramelized with nice grill marks.

Step 4: Apply the BBQ Glaze

1. Brush one side of the sweet potato rounds with Tennessee-style BBQ sauce.
2. Flip and glaze the other side after a few minutes of grilling.
3. Optionally, sprinkle brown sugar over them for enhanced glaze and caramelization.
4. Continue to cook for another 2-3 minutes per side, allowing the glaze to thicken and cling beautifully.

Step 5: Remove and Garnish

1. Transfer the sweet potatoes to a serving plate.
2. Sprinkle with freshly chopped parsley before serving.

Tips

• Use thicker potato slices to prevent burning and create a satisfying texture.
• Move slices farther from the center if they cook too quickly—the Arteflame's temperature zones give you great control.
• Brush the BBQ glaze on only after the sweet potatoes have lightly caramelized to avoid burning the sugars in the sauce.
• Melted butter is key to elevating the flavor and giving the sweet potatoes a deep, rich sear.
• Cleanup is easy—just scrape the flat top clean after grilling with a metal spatula.

Variations

1. Maple Bourbon Glazed: Swap BBQ sauce for a maple-bourbon glaze for sweet, rich flavors with a boozy kick.
2. Spicy Chipotle: Mix chipotle in adobo sauce into your BBQ glaze for a smoky, spicy version with Southern flair.
3. Garlic Herb Butter: Use garlic-infused butter and fresh rosemary instead of BBQ sauce for a savory, earthy twist.
4. Lime Honey Glazed: Combine honey, lime juice, and zest for a bright and tangy alternative to BBQ sauce.
5. Cinnamon Brown Sugar: Skip the glaze and sprinkle with cinnamon and brown sugar for a sweet grilled treat.

Conclusion

Whether you're cooking up a feast or just looking for a new side dish, these BBQ Glazed Tennessee Sweet Potatoes bring color, texture, and bold flavor to your outdoor cookout. Grilled entirely on the Arteflame, they’re proof that vegetables can steal the show. Enjoy them hot off the grill, glazed to perfection!

Best pairings

• Tennessee Smoked Pulled Pork
• Grilled Chicken Thighs with Whiskey Glaze
• Grilled Corn on the Cob with Chili Butter
• Southern Coleslaw
• Sweet Tea or a Bourbon Mule Cocktail