Swiss Roasted Beet Salad with Grilled Goat Cheese

Introduction

Fire up your Arteflame grill to create this delicious Swiss-inspired roasted beet salad with perfectly grilled goat cheese. The combination of earthy beets, creamy cheese, and a drizzle of honey creates an irresistible dish.

Ingredients

• 4 medium beets, peeled and sliced
• 6 oz goat cheese, sliced into rounds
• 2 tbsp butter
• 2 tbsp honey
• 1/4 cup walnuts, chopped
• 2 cups arugula
• Salt & pepper to taste
• Balsamic glaze for drizzling

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Roast the Beets

1. Coat the beet slices in melted butter and season with salt and pepper.
2. Place the beets on the flat cooktop, positioning them towards the hotter center zone.
3. Grill for about 10 minutes, flipping halfway to ensure even cooking.
4. Move to the cooler zone to keep warm.

Step 3: Grill the Goat Cheese

1. Place the goat cheese rounds on the flat top cooktop near the hotter center zone.
2. Grill for about 1-2 minutes per side, just until the edges turn golden brown.
3. Remove promptly to prevent melting.

Step 4: Assemble the Salad

1. Arrange arugula on a serving plate.
2. Layer the roasted beets and grilled goat cheese on top.
3. Sprinkle chopped walnuts over the salad.
4. Drizzle with honey and balsamic glaze.
5. Season with additional salt and pepper if needed.

Tips

• Use fresh, high-quality goat cheese for the best flavor and texture.
• Ensure your beets are sliced evenly to cook at the same rate.
• Keep the grilled goat cheese moving slightly to avoid over-melting.
• For extra crunch, toast the walnuts on the cooktop for a minute.

Variations

1. Swiss Gruyère Twist: Swap goat cheese for grilled Swiss Gruyère for a nuttier flavor.
2. Nut-Free Option: Replace walnuts with pumpkin seeds for a nut-free alternative.
3. Citrus Burst: Add fresh orange segments and a splash of lemon juice for a fresh twist.
4. Smoky Flavor: Sprinkle smoked paprika over the beets before grilling.
5. Caramelized Onion: Add grilled caramelized onions for extra depth of flavor.

Conclusion

This Swiss roasted beet salad with grilled goat cheese is the perfect blend of flavors and textures. By using the Arteflame grill, you achieve a smoky, evenly grilled taste that elevates this dish. Enjoy this easy-to-make gourmet salad!

Best Pairings

• A glass of crisp Swiss white wine
• Crusty sourdough bread
• Grilled chicken or steak for added protein
• Roasted sweet potatoes for a hearty side