Introduction

Delight in the rustic flavors of these Swiss-inspired charcoal-baked potatoes cooked directly on your Arteflame grill. Infused with buttery richness and aromatic mountain herbs, these potatoes come out with a crispy, smoky skin and a fluffy, flavorful interior. This recipe makes the perfect side dish for any grilled meal, adding a hearty and herbal touch to your feast. Let’s fire up the grill and get started!

Ingredients

• 4 large russet potatoes
• 4 tbsp unsalted butter
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Aluminum foil (optional for easier cleanup)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and let the firewood catch. Allow the grill to heat up for about 20 minutes until the embers are glowing.

Step 2: Prepare the potatoes

1. Wash and dry the potatoes thoroughly.
2. Rub each potato with a bit of butter to enhance flavor and crispness.
3. Sprinkle with sea salt, black pepper, and smoked paprika.
4. Wrap the potatoes loosely in aluminum foil (optional).

Step 3: Bake the potatoes in hot embers

1. Place the wrapped (or unwrapped for extra smoky flavor) potatoes directly in the hot embers.
2. Cook for about 45-60 minutes, turning occasionally with tongs for even cooking.
3. Pierce with a fork to check doneness – the potato should feel soft inside.

Step 4: Finish with Swiss herbs

1. Once done, carefully remove potatoes from the embers.
2. Let cool slightly before slicing open.
3. Add a generous dollop of butter to each potato.
4. Sprinkle with thyme, rosemary, and parsley.

Step 5: Serve and enjoy

1. Serve hot as a delicious side to any grilled main dish.
2. Enjoy the buttery, smoky, and herb-infused flavors.

Tips

• For extra crispiness, remove the foil 10 minutes before removing the potatoes from the embers.
• Avoid over-wrapping in foil, as this can steam rather than roast the potatoes.
• Use a mix of different fresh herbs for varied flavor complexity.
• For a touch of creaminess, add a spoonful of sour cream before serving.
• Pair with a juicy, seared steak for the ultimate grilling experience.

Variations

• Cheesy Alpine Potatoes: Add a sprinkle of Gruyère cheese inside the opened potato for a gooey twist.
• Garlic Butter Potatoes: Mix melted butter with minced garlic before drizzling over the potatoes.
• Spicy Swiss Potatoes: Add a pinch of cayenne for a mild, smoky heat.
• Mediterranean Herb Potatoes: Replace Swiss herbs with oregano, basil, and a dash of lemon zest.
• Rich Truffle Potatoes: Add a drizzle of truffle oil for a luxurious, earthy flavor.

Conclusion

Swiss Herb Charcoal-Baked Potatoes bring out the best of Arteflame grilling—smoky, flavorful, and perfectly roasted. Whether as a side dish or a hearty snack, these potatoes deliver a mouthwatering taste with every bite. Enjoy experimenting with various herb combinations and making this rustic delight your own!

Best pairings

• Grilled ribeye steak with a perfect 1,000F sear
• Seared lamb chops with garlic butter
• Smoky grilled sausages
• Grilled asparagus with parmesan
• A glass of full-bodied Swiss white wine