Perfect Grilled Omelet on the Arteflame Grill

Introduction:

Elevate your breakfast game with this unique and delicious recipe for a grilled omelet on the Arteflame grill. The grilling process adds a smoky flavor and perfectly cooks the omelet, creating a fluffy, flavorful dish. Follow this guide to make a mouthwatering omelet that will impress everyone at your table.

Ingredients:

• 4 large eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced vegetables (bell peppers, onions, tomatoes, mushrooms, spinach)
• Fresh herbs for garnish (parsley, chives)
• Optional: sliced avocado and cherry tomatoes for serving
• Optional: Toast

Instructions:

1. Preheat the Arteflame Grill:

   1. Preheat the Arteflame grill. Ensure the grill surface is clean and well-oiled to prevent sticking.

2. Prepare the Egg Mixture:

   1. In a mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined.  For an extra smooth texture, pour the batter through a strainer before using it.  This will removes all lumps, etc. and result in a silky smooth texture.

3. Prepare the Vegetables:

   1. Lightly sauté the diced vegetables on the flat cooktop griddle until they are tender. Move to the outside edge of the flat cooktop griddle to keep warm.

4. Cook the Omelet:

   1. Put the butter on the flat cooktop griddle and let it melt and sizzle.
   2. Slowly pour the egg mixture on the flat cooktop griddle, spreading it evenly.
   3. Cook until the edges begin to set, about 2-3 minutes.
   4. If you're adding toast, lightly butter the bread and add the bread butter side down onto the flat cooktop griddle for toasting.

5. Add Fillings:

   1. Sprinkle the shredded cheese and sautéed vegetables evenly over one half of the omelet.
   2. Use a spatula to carefully fold the other half over the fillings.

6. Finish Cooking:

   1. Cook for another 1-2 minutes, or until the cheese is melted and the omelet is fully set.

7. Serve:

   1. Carefully slide the omelet onto a plate.
   2. Garnish with fresh herbs and serve with sliced avocado and cherry tomatoes if desired.
   3. Add the toasted bread.

Tips:

• Use fresh, high-quality eggs for the best flavor and texture.
• Customize your omelet with your favorite fillings such as ham, bacon, or different types of cheese.
• Cook the omelet over medium heat to avoid burning and ensure even cooking.

Conclusion:

Making a grilled omelet on the Arteflame grill adds a delightful smoky flavor and ensures a perfectly cooked, fluffy dish. Whether for a weekend brunch or a special family breakfast, this recipe is sure to become a go-to favorite. Fire up your Arteflame grill and enjoy a delicious, hearty omelet to start your day right!