Mississippi Sweet BBQ Chicken Thighs on the Arteflame

Introduction

Mississippi Sweet BBQ Chicken Thighs grilled on the Arteflame come out absolutely mouthwatering—crispy skin, juicy meat, and a perfectly caramelized BBQ glaze. By searing first and finishing on the flat top, we ensure the best texture and flavor possible. Enjoy this easy, delicious meal with your favorite sides!

Ingredients

• 6 skin-on, bone-in chicken thighs
• 2 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup brown sugar
• 1/2 cup Mississippi-style BBQ sauce

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and let the grill heat up for about 20 minutes.

Step 2: Prep the chicken

1. Pat the chicken thighs dry with a paper towel.
2. Brush melted butter over each thigh.
3. Season the thighs with salt, pepper, smoked paprika, garlic powder, and onion powder.

Step 3: Sear the Chicken

1. Place the chicken thighs, skin side down, on the center grill grate at 1,000°F.
2. Let them sear for about 2 minutes until the skin is crispy and golden brown.
3. Flip and sear the other side for another 2 minutes.

Step 4: Cook on the flat top

1. Move the chicken thighs to the flat cooktop closer to the edge.
2. Cover each thigh with brown sugar.
3. Cook for about 20 minutes, flipping occasionally, until they reach an internal temperature of 155°F.

Step 5: Glaze and finish

1. Brush each thigh with the Mississippi-style BBQ sauce.
2. Allow the sauce to caramelize for another 5 minutes, bringing the internal temperature to 165°F.
3. Remove the chicken from the grill and let it rest for 5 minutes.

Tips

• Remove the chicken 15°F below the final temperature as it continues cooking off the grill.
• Let the chicken rest for 5 minutes to help retain its juices.
• Use a meat thermometer for precise doneness.

Variations

1. Spicy BBQ Twist: Add 1 tsp cayenne pepper to the seasoning mix and use a spicy BBQ sauce.
2. Honey Glazed: Replace brown sugar with honey for a more caramelized finish.
3. Herb Butter Infused: Mix fresh chopped rosemary and thyme into the melted butter before brushing it on the chicken.
4. Garlic Parmesan: Sprinkle grated parmesan after glazing and add roasted minced garlic.
5. Bourbon BBQ: Mix 2 tbsp of bourbon into the BBQ sauce for a smoky bourbon hint.

Best Pairings

• Grilled corn on the cob with butter
• Sweet and smoky baked beans
• Coleslaw with a tangy vinegar dressing
• Grilled cornbread with honey butter
• A cold glass of sweet tea or a smoky bourbon cocktail

Conclusion

Mississippi Sweet BBQ Chicken Thighs grilled on the Arteflame come out absolutely mouthwatering—crispy skin, juicy meat, and a perfectly caramelized BBQ glaze. By searing first and finishing on the flat top, we ensure the best texture and flavor possible. Enjoy this easy, delicious meal with your favorite sides!