Maryland Grilled Crab-Stuffed Mushrooms

Introduction

Get ready to elevate your grilling game with these Maryland-style crab-stuffed mushrooms! Using lump crab meat, fresh herbs, and the perfectly even heat of the Arteflame grill’s flat cooktop, these mushrooms turn out juicy, flavorful, and irresistibly delicious. This recipe is perfect as an appetizer or a light meal, and grilling them gives them an unbeatable smoky depth. Let’s fire up the grill and make these mouthwatering stuffed mushrooms!

Ingredients

• 12 large cremini or portobello mushrooms
• 8 oz lump crab meat
• ½ cup panko breadcrumbs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• ½ tsp Old Bay seasoning
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp Worcestershire sauce
• ¼ cup Parmesan cheese, grated
• 2 tbsp unsalted butter, melted
• Salt and black pepper to taste
• 1 tbsp melted butter for grilling

Instructions

Step 1: Prep the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the paper and light the napkins.
3. Allow the fire to burn for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Mushrooms

1. Clean the mushrooms gently with a damp cloth.
2. Remove the stems and scoop out a little of the inside to create space for the stuffing.

Step 3: Make the Crab Filling

1. In a bowl, mix crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, Old Bay seasoning, garlic, parsley, Worcestershire sauce, Parmesan cheese, salt, and black pepper.
2. Gently combine without overmixing to maintain the crab meat’s texture.

Step 4: Stuff the Mushrooms

1. Fill each mushroom cap generously with the crab mixture.
2. Brush the mushroom caps lightly with melted butter to enhance grilling.

Step 5: Grill the Mushrooms

1. Place the stuffed mushrooms on the Arteflame flat cooktop closer to the center for optimal heat.
2. Let them grill for 10-12 minutes, rotating occasionally for even cooking.
3. Drizzle a little more melted butter over the caps while grilling for rich flavor.

Step 6: Serve and Enjoy

1. Once the mushrooms are golden and slightly crispy on the edges, remove them from the grill.
2. Garnish with additional chopped parsley and serve immediately.

Tips

• Use fresh, high-quality lump crab meat for the best flavor and texture.
• For extra smokiness, cook the mushrooms on the hotter areas of the flat cooktop but move them to a cooler section if they cook too fast.
• Melted butter enriches the flavors better than olive oil when grilling.
• For a spicier kick, add a pinch of cayenne pepper to the crab mixture.

Variations

1. Bacon-Wrapped Crab-Stuffed Mushrooms: Wrap each stuffed mushroom with a thin strip of bacon before grilling for a smoky, savory twist.
2. Cheesy Jalapeño Crab-Stuffed Mushrooms: Add diced jalapeños and shredded cheddar cheese for a spicy, cheesy variation.
3. Lemon Garlic Crab-Stuffed Mushrooms: Mix a teaspoon of lemon zest and an extra clove of garlic into the filling for a bright, citrusy note.
4. Smoky Chipotle Crab-Stuffed Mushrooms: Add a teaspoon of chipotle powder or smoked paprika for a deep, smoky flavor.
5. Pesto Crab-Stuffed Mushrooms: Mix a tablespoon of pesto into the crab mixture for an herby, rich taste.

Best Pairings

• A crisp white wine like Sauvignon Blanc or Pinot Grigio.
• Grilled asparagus or a fresh arugula salad.
• Grilled lemon wedges to squeeze over the mushrooms.
• Warm, crusty baguette slices for scooping up the stuffing.

Conclusion

These Maryland grilled crab-stuffed mushrooms are a showstopper whether you’re serving them as an appetizer or a light meal. The gentle heat from the Arteflame grill ensures they cook perfectly without burning, while the smoky wood fire enhances the flavors beautifully. Fire up your Arteflame and try this incredible dish today!