Louisiana Bourbon-Glazed Grilled Ribs

Introduction

These Louisiana-style bourbon-glazed ribs are packed with smoky, caramelized flavors and slow-grilled to juicy perfection on the Arteflame grill. By searing them at 1,000°F on the center grill grate before slow-cooking them to tenderness on the flat-top cook surface, you achieve a steakhouse-quality sear while locking in all the amazing juices. The bourbon glaze enhances the natural pork flavor with a hint of sweetness and a rich, deep caramelization that makes these ribs absolutely irresistible.

Ingredients

• 2 racks of pork ribs
• 1/2 cup bourbon
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 2 tbsp unsalted butter

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the oiled napkins.
3. Light the paper napkins and let the fire build up for about 20 minutes until the Arteflame cooktop reaches optimal grilling temperature.

Step 2: Make the bourbon glaze

1. On the flat cooktop, melt the butter and mix in bourbon, brown sugar, soy sauce, ketchup, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper.
2. Let the sauce reduce slightly, stirring occasionally until it thickens into a glaze.

Step 3: Sear the ribs

1. Place ribs onto the center grill grate and sear for 2-3 minutes per side at 1,000°F to lock in juices.

Step 4: Slow-cook the ribs

1. Move the seared ribs to the flat cooktop, positioning them in a medium-heat zone.
2. Brush the ribs generously with the bourbon glaze.
3. Cook for about 90 minutes, flipping and reglazing every 20 minutes.

Step 5: Rest and serve

1. Remove ribs when internal temperature reaches about 180°F (remember, they continue to cook after removal).
2. Let them rest for 10 minutes before slicing.
3. Serve hot with extra glaze on the side.

Tips

• Use only real hardwood to get the best smoky flavor.
• Cook near the center for faster cooking or near the edges for gentle heat control.
• Let the glaze caramelize but not burn—adjust the heat zones as needed.

Variations

1. Spicy Cajun Ribs: Add 1 tbsp of Cajun seasoning and 1/2 tsp cayenne pepper to the glaze for a fiery kick.
2. Honey Bourbon Ribs: Mix in 2 tbsp honey for a deeper sweetness and a glossy finish.
3. Maple Bourbon Ribs: Replace brown sugar with maple syrup for a smoky sweetness.
4. Garlic Butter Bourbon Ribs: Increase garlic powder and add 1 tbsp minced garlic for a rich, buttery flavor.
5. Pineapple Bourbon Ribs: Add 1/4 cup pineapple juice for a fruity, caramelized taste.

Best pairings

• Grilled sweet potatoes
• Charred corn on the cob
• Smoky baked beans
• Grilled coleslaw
• Bourbon-infused peach cobbler

Conclusion

These Louisiana Bourbon-Glazed Grilled Ribs embody the perfect balance of sweet, smoky, and savory flavors with a rich bourbon glaze that caramelizes beautifully on the Arteflame grill. With a perfect sear at 1,000°F and a slow cook to juicy tenderness, these ribs will delight any barbecue enthusiast. Fire up your Arteflame grill and get ready to impress!