Introduction

Nothing says summer like fresh Kansas corn grilled to perfection and slathered with rich BBQ-infused butter. The Arteflame grill brings out the natural sweetness of the corn while adding a smoky depth that makes this simple side dish unforgettable. With its flat top griddle, you'll get a perfectly even sear without burning, and the butter melts seamlessly into every juicy bite. Get ready to fire up your grill and enjoy this mouthwatering favorite!

Ingredients

• 6 ears of fresh Kansas corn, husked
• 1/2 cup unsalted butter, softened
• 2 teaspoons BBQ seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chopped parsley (optional for garnish)
• 1 lime, cut into wedges

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins into the center of the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and allow the wood to catch flame.
5. Wait about 20 minutes until the cooking surface reaches the ideal grilling temperature.

Step 2: Prepare the BBQ Butter

1. In a small bowl, mix softened butter with BBQ seasoning, smoked paprika, sea salt, and black pepper.
2. Stir thoroughly until fully combined.
3. Set aside for later use.

Step 3: Grill the Corn

1. Place the corn directly onto the flat cooktop griddle.
2. Rotate every 2-3 minutes to create an even, golden char on all sides.
3. Grill for approximately 10-12 minutes, or until the kernels are tender and slightly caramelized.

Step 4: Coat with BBQ Butter

1. Remove the corn from the grill.
2. Immediately slather each ear with the prepared BBQ butter.
3. Sprinkle fresh chopped parsley over the corn for an added burst of flavor.
4. Serve with lime wedges for a fresh citrus kick.

Tips

• For extra smoky flavor, soak corn husks in water for 15 minutes before grilling and grill with husks on, then peel them back before serving.
• Use high-quality BBQ seasoning for the best depth of flavor.
• Rotate the corn frequently to ensure even cooking and caramelization.
• Adjust placement on the griddle based on heat zones for perfect results.
• Let the butter melt directly onto the hot corn for maximum flavor infusion.

Variations

1. Spicy BBQ Corn: Add 1/2 teaspoon cayenne pepper to the BBQ butter for a spicy kick.
2. Garlic Butter Corn: Mix in 1 clove of minced garlic to the butter mixture for a garlicky twist.
3. Mexican Street Corn: Brush grilled corn with a mix of mayo, cotija cheese, chili powder, and lime juice.
4. Herb Butter Corn: Replace BBQ seasoning with a mix of fresh basil, thyme, and rosemary for an herbaceous flavor.
5. Cheesy Corn Delight: Sprinkle freshly grated Parmesan over the BBQ butter-coated corn while still warm.

Conclusion

Grilling fresh Kansas corn on the Arteflame grill takes this simple veggie to the next level. Whether you enjoy it smoky and buttery or with a little spice, this dish is sure to become your go-to summer favorite. Just fire up the grill, get that perfect char, and enjoy every flavorful bite.

Best Pairings

• Grilled Kansas City Strip Steak
• Smoked BBQ Chicken
• Charred Bell Peppers and Onions
• Fresh Summer Salad with Citrus Dressing
• Grilled Garlic Bread
• Chilled Lemonade or a Citrus-forward IPA