How to Grill Steak: Perfect Every Time

2. Prepare Your Steak

Proper preparation ensures even cooking and enhances flavor.

• Bring to Room Temperature: Let your steak sit out for 30-60 minutes before grilling to ensure even cooking.
• Pat It Dry: Remove surface moisture with paper towels to help develop a better crust.
• Season Generously: Use coarse salt and freshly cracked black pepper as the base. Add garlic powder, smoked paprika, or chili powder for extra flavor.

Optional: Marinate tougher cuts like flank or skirt steak for 2-4 hours to tenderize and add flavor.

3. Preheat the Grill

A hot grill is essential for achieving a great sear.

• Charcoal Grill: Allow coals to burn until covered with white ash for even heat.
• Gas Grill: Preheat on high for 10-15 minutes.
• Arteflame Grill: Heat the center grate to over 1,000°F for steakhouse-quality searing.

Tip: Use a two-zone setup with direct and indirect heat. This allows you to sear the steak and then finish it slowly without overcooking.

4. Sear the Steak

Searing locks in the juices and creates the crust that makes steak so delicious.

1. Place on Direct Heat: Lay the steak on the hottest part of the grill and let it sear undisturbed for 2-3 minutes.
2. Flip Once: Flip the steak with tongs (never a fork) to retain the juices. Sear the other side for 2-3 minutes.
3. Check for Grill Marks: The sear should be golden-brown with clear grill marks.

5. Finish Over Indirect Heat

After searing, move the steak to the cooler side of the grill to cook to your desired doneness.

Target Temperatures for Doneness:

• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
• Medium Well: 150°F
• Well Done: 160°F

Tip: Use a meat thermometer for precision, inserting it into the thickest part of the steak.

6. Rest the Steak

Resting is essential to keep your steak juicy and tender.

• Remove the steak from the grill when it is 5-10°F below your target temperature (carryover cooking will bring it to perfection).
• Let it rest on a cutting board, loosely tented with foil, for 5-10 minutes.

Why Resting Matters: Resting allows the juices to redistribute throughout the steak, ensuring every bite is flavorful.

7. Slice and Serve

How you slice your steak affects its tenderness.

• For cuts like flank or skirt steak, slice against the grain to shorten muscle fibers and make each bite more tender.
• Serve steaks with simple accompaniments like grilled vegetables, a fresh salad, or a baked potato.

Optional: Add a pat of herb butter on top for extra richness.

8. Tips for Perfect Grilled Steak

1. Use the Right Tools: A good set of tongs, a meat thermometer, and a scraper for cleaning the grill are essential.
2. Don’t Overcrowd the Grill: Give each steak space to cook evenly.
3. Stay Patient: Avoid flipping the steak too often; this allows a better crust to develop.
4. Baste with Butter: For an extra layer of flavor, baste the steak with melted butter during grilling.

The Final Sizzle

Grilling steak is about balancing heat, timing, and technique. With a few key steps—choosing the right cut, mastering the sear, and allowing for proper resting—you can create steaks that rival the best steakhouses. Fire up your grill, grab your favorite steak, and enjoy the unbeatable flavor of perfectly grilled beef.