Introduction

Honey-Glazed Iowa Ham Steaks are a fantastic way to enjoy a sweet and savory twist on a classic cut of meat. Searing the ham on the Arteflame’s center grill grate at 1,000°F locks in the juices, while finishing on the flat-top griddle caramelizes the glaze to perfection. This method ensures each bite is flavorful, juicy, and bursting with rich, smoked goodness.

Ingredients

• 2 thick-cut Iowa ham steaks (about 1 inch thick)
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 2 tbsp unsalted butter (melted)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt (optional, as ham is naturally salty)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the grill heat up for about 20 minutes.

Step 2: Prepare the Glaze

1. In a small bowl, mix the honey, Dijon mustard, melted butter, smoked paprika, garlic powder, black pepper, and salt.
2. Set the glaze aside for later use.

Step 3: Sear the Ham Steaks

1. Place the ham steaks on the center grill grate of the Arteflame at 1,000°F.
2. Sear for 1-2 minutes per side to lock in juices.
3. Move the steaks to the flat cooktop griddle to continue cooking.

Step 4: Glaze and Finish Cooking

1. Brush a generous amount of glaze onto the top of each ham steak.
2. Let the steaks cook for 5-7 minutes, flipping occasionally and glazing each side.
3. Use a meat thermometer to check internal temperature; remove steaks when they reach 130°F.
4. Let the ham steaks rest for a few minutes as they will continue to cook to 145°F.

Tips

• For extra caramelization, drizzle a touch more honey before serving.
• Adjust heat placement on the Arteflame cooktop for perfect temperature control.
• Always let meat rest before slicing to retain juices.

Variations

1. Spicy Honey Glaze: Add 1 tsp red pepper flakes for a sweet-heat balance.
2. Bourbon-Infused Glaze: Mix in 1 tbsp bourbon for a smoky depth of flavor.
3. Citrus-Maple Glaze: Substitute honey with maple syrup and add 1 tbsp orange zest.
4. Garlic-Herb Glaze: Incorporate 1 tsp minced garlic and 1 tbsp fresh thyme.
5. Teriyaki Ham Steaks: Replace honey with teriyaki sauce for an Asian twist.

Conclusion

With its perfect sear and caramelized honey-mustard glaze, Honey-Glazed Iowa Ham Steaks are a game-changer. Using the Arteflame grill lets you achieve restaurant-quality results with ease, ensuring juicy, flavorful ham steaks every time.

Best Pairings

• Grilled pineapple slices – The sweetness complements the ham’s smoky glaze.
• Garlic butter asparagus – A crisp and flavorful side cooked on the Arteflame griddle.
• Classic cornbread – A warm, buttery side to soak up the juices.
• Smoky baked beans – The perfect rich and hearty addition.