Grilled Maryland-Style Slippery Dumplings

Introduction

Maryland-style slippery dumplings get a delicious grilled twist with crispy edges and a soft, chewy center. Cooking them on the Arteflame grill gives them an incredible texture and deep flavor. The flat griddle cooktop ensures an even, golden sear without burning, while the butter enhances their rich taste. Follow along and learn how to make the most irresistible dumplings right on your grill!

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tbsp butter (for grilling)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the firewood to catch.
5. Wait about 20 minutes until the flat cooktop is heated and ready for grilling.

Step 2: Make the Dumpling Dough

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Gradually stir in the milk and melted butter until the dough comes together.
3. Knead for 1-2 minutes until smooth.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
5. Cut into strips or squares, depending on preference.

Step 3: Grill the Dumplings

1. Melt 1 tbsp of butter on the flat cooktop of the Arteflame grill.
2. Place the dumplings onto the cooktop in a single layer.
3. Cook for about 2 minutes on one side until golden brown.
4. Flip and cook for another 2 minutes on the other side.
5. Move dumplings to a slightly cooler zone if needed to prevent over-browning.

Tips

• Use high-quality butter for the best flavor.
• For extra crispiness, let the dumplings rest on the grill for an additional 30 seconds per side.
• Adjust your grilling zone to control heat levels as needed.

Variations

• Garlic Herb Dumplings: Add 1 tsp garlic powder and 1 tbsp chopped fresh herbs to the dough.
• Cheese-Stuffed Dumplings: Place a small piece of cheddar inside each dumpling before folding.
• Spicy Dumplings: Add 1/2 tsp cayenne pepper or red pepper flakes to the dough for a kick.
• Sweet Cinnamon Dumplings: Mix 1 tbsp sugar and 1 tsp cinnamon into the dough for a sweet variation.
• Sesame Dumplings: Sprinkle toasted sesame seeds onto the dumplings while grilling.

Conclusion

These grilled Maryland-style slippery dumplings are a fantastic twist on a regional favorite. Cooking them on the Arteflame grill gives them an unbelievable texture with perfectly crispy edges and a soft, chewy center. Try different variations for unique flavors, and pair them with your favorite grilled dishes for the ultimate outdoor meal.

Best Pairings

• Grilled chicken or beef steaks
• Roasted vegetables
• Homemade coleslaw
• Creamy garlic butter sauce
• Grilled seafood