Connecticut Grilled Softshell Crabs with Lemon

Ingredients

• 4 whole softshell crabs, cleaned
• 4 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 lemon, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins.
4. Light the paper and let the fire burn for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the softshell crabs

1. Pat the softshell crabs dry with paper towels.
2. Brush each crab with melted butter.
3. Season with sea salt, black pepper, and smoked paprika.

Step 3: Grill the crabs

1. Place the crabs on the flat top griddle close to the center for a higher heat sear.
2. Cook each crab for about 3-4 minutes per side, pressing gently to ensure an even crust.
3. Move the crabs towards the outer edge of the cooktop and let them finish cooking for another 2 minutes.

Step 4: Serve

1. Remove the crabs from the grill when they reach an internal temperature of 15°F below desired doneness.
2. Let them rest for about 5 minutes to continue cooking.
3. Serve hot with fresh lemon wedges.

Tips

• Use fresh, high-quality softshell crabs for the best flavor.
• Butter gives a richer taste than olive oil and enhances the crispness.
• Adjust the cooking time based on the crab size to avoid overcooking.

Variations

1. Garlic Butter Crabs: Add minced garlic to the melted butter before brushing the crabs.
2. Spicy Cajun Crabs: Season with Cajun seasoning and drizzle with hot sauce before serving.
3. Herb Butter Crabs: Mix melted butter with chopped parsley and thyme for a fresh taste.
4. Asian-Style Crabs: Brush with a soy sauce and sesame oil mix, then sprinkle with sesame seeds.
5. Citrus Zest Crabs: Add orange and lime zest to the butter for a refreshing kick.

Conclusion

Grilling softshell crabs on the Arteflame grill gives them an incredible sear while keeping them juicy inside. This simple yet delicious method ensures crispy, golden-brown crabs every time, enhanced by the creamy richness of butter and the brightness of fresh lemon.

Best pairings

• Grilled asparagus with lemon zest
• Crispy roasted potatoes
• A light, citrusy white wine like Sauvignon Blanc
• Fresh garden salad with a tangy vinaigrette
• Butter-grilled corn on the cob