Transform cream cheese into a delightful dessert with this Cinnamon Sugar Cream Cheese recipe, easily grilled on the Arteflame. It's a simple, sweet treat that everyone will adore.

Cooked on the Arteflame Grill

Ingredients:

• 1 8oz block of cream cheese
• 2-3 tbsp sugar
• 1 tsp cinnamon
• 1 tbsp olive oil
• Aluminum foil

Instructions:

1. Prepare the Grill:

   • Fire up your Arteflame grill. If using the pizza oven attachment, preheat to 500°F. Alternatively, prepare the grill for indirect heat cooking on the flat cooktop.

2. Season the Cream Cheese:

   • Generously rub the cream cheese block with the sugar and cinnamon.
   • Optionally, you can score the cheese diagonally with a knife to allow the flavors to infuse more deeply.

3. Wrap the Cheese:

   • Drizzle olive oil over the seasoned cream cheese.
   • Wrap the cream cheese block in aluminum foil to form a secure packet.

4. Grill the Cream Cheese:

   • Place the foil-wrapped cream cheese in the Arteflame pizza oven or on the grill for indirect heat.
   • Cook for 30 minutes at 500°F in the pizza oven, or 1-2 hours at 250°F on indirect heat on the grill.

5. Serve:

   • Carefully remove the cream cheese from the grill and let it cool slightly.
   • Enjoy as a rich, creamy, and sweet dessert, perfect for spreading on crackers, bread, or fruit slices.

This Cinnamon Sugar Cream Cheese recipe, prepared on the Arteflame Grill, offers a delightful dessert that is both easy to make and irresistibly delicious.