Grilled Raggmunk (Swedish Potato Pancakes) on the Arteflame Grill

Raggmunk is a beloved Swedish potato pancake traditionally fried in butter. This version takes the recipe to the Arteflame grill, where the pancakes are cooked on the flat griddle for a beautifully crispy exterior and soft, tender inside. These savory pancakes are perfect served with crispy bacon, lingonberry jam, and a drizzle of butter.

Ingredients

1 lb starchy potatoes (peeled and grated)
½ cup all-purpose flour
1 egg
1 cup whole milk
Salt and pepper to taste
2 tbsp butter (for grilling)
6 slices of bacon (optional)
Lingonberry jam (for serving)
Fresh parsley for garnish (optional)

Instructions

Step 1: Fire up the Arteflame Grill

Light your Arteflame grill by stacking firewood over vegetable oil-soaked napkins. Let it heat up for about 20 minutes. You’ll use the flat cooktop griddle for grilling the raggmunk to ensure an even, golden-brown crisp.

Step 2: Prepare the Raggmunk Batter

In a large bowl, whisk together the flour, egg, and milk until smooth. Stir in the grated potatoes, and season with salt and pepper. Mix everything until well combined.

Step 3: Cook the Bacon

Before grilling the raggmunk, cook the bacon on the flat griddle. Place the bacon slices directly on the cooktop and grill until crispy, about 5-7 minutes. Move the bacon to the cooler side of the grill to keep warm.

Step 4: Grill the Raggmunk

Melt butter on the flat griddle. Spoon out portions of the raggmunk batter onto the griddle, pressing them flat into pancake shapes. Grill each pancake for about 4-5 minutes per side, until golden brown and crispy on the edges. Add more butter as needed between batches.

Step 5: Serve

Serve the raggmunk with crispy bacon on the side, a generous spoonful of lingonberry jam, and a drizzle of melted butter. Garnish with fresh parsley if desired for a touch of color and flavor.

Grilling Tips

Griddle temperature: The flat cooktop of the Arteflame is ideal for making evenly cooked pancakes. Be sure to use the moderate heat zone to prevent burning.
Crispiness: For extra crispy raggmunk, press the pancakes flat while grilling and let them cook until the edges turn golden brown.

Conclusion

Grilling Swedish raggmunk on the Arteflame takes these potato pancakes to another level, giving them a smoky, crispy finish. Paired with bacon and lingonberry jam, this dish is the perfect mix of savory and sweet.

5 Variations of Grilled Raggmunk

Cheesy Raggmunk: Add grated cheese like cheddar or Gruyère to the batter for a rich, cheesy flavor.
Herbed Raggmunk: Mix fresh chopped herbs like dill, parsley, or chives into the batter for a fresh twist.
Spicy Raggmunk: Add a pinch of cayenne or chili flakes to the batter for a kick of heat.
Vegetable Raggmunk: Grate some carrots or zucchini along with the potatoes for extra texture and flavor.
Sweet Potato Raggmunk: Swap out regular potatoes for sweet potatoes for a sweeter, more colorful version of this dish.

Best Pairings

Lingonberry jam: A sweet-tart condiment that complements the savory pancakes perfectly.
Bacon: Crispy, smoky bacon adds the perfect salty contrast to the soft pancakes.
Sour cream: A dollop of sour cream pairs well with the rich flavors of the grilled raggmunk.