Introduction
Crispy and golden on the outside, tender and fluffy on the inside, potato pancakes (also known as latkes) are a delicious side dish or snack. Cooking them on the Arteflame grill adds a subtle smoky flavor and ensures an even, golden crust. These potato pancakes are perfect served with sour cream, applesauce, or a savory dip.
Ingredients
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp baking powder
- 2 tbsp butter (for grilling)
- Sour cream and applesauce (for serving)
- Fresh parsley (optional for garnish)
Instructions
Step 1: Fire Up the Arteflame Grill
Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat up for about 20 minutes until the flat cooktop reaches medium-high heat, perfect for grilling the potato pancakes.
Step 2: Prepare the Potato Mixture
Grate the potatoes and onion into a large bowl. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. In the same bowl, combine the grated potatoes and onion with the beaten eggs, flour, salt, pepper, and baking powder. Mix until everything is well combined.
Step 3: Form the Pancakes
Using your hands, form the potato mixture into small pancakes, about 3 inches in diameter. Make sure they are tightly packed to help them hold together on the grill.
Step 4: Grill the Potato Pancakes
Melt butter on the flat cooktop of the Arteflame grill. Place the potato pancakes on the hot grill and cook for 4-5 minutes per side, or until they are golden brown and crispy on the outside. Flip carefully with a spatula to avoid breaking them.
Step 5: Serve
Once the potato pancakes are grilled to perfection, transfer them to a plate and serve immediately with sour cream and applesauce on the side. Garnish with fresh parsley for added color and flavor.
Tips
- Moisture Removal: Squeeze out as much moisture as possible from the grated potatoes to ensure crispy pancakes.
- Uniform Shape: Use a cookie cutter or your hands to shape the pancakes evenly, ensuring they cook uniformly.
- Crispier Pancakes: For extra crispy pancakes, you can use a mix of butter and vegetable oil for grilling.
Variations
- Cheesy Potato Pancakes: Add 1/2 cup of grated cheddar or Parmesan cheese to the potato mixture for a cheesy twist.
- Herbed Potato Pancakes: Mix fresh herbs like chives, dill, or parsley into the potato mixture for extra flavor.
- Spicy Potato Pancakes: Add a pinch of cayenne pepper or chili flakes to the batter for a spicy kick.
- Sweet Potato Pancakes: Replace half the russet potatoes with grated sweet potatoes for a sweeter version.
- Zucchini Potato Pancakes: Add grated zucchini to the potato mixture for a veggie-packed variation.
Best Pairings
- Side Dishes: Serve with sour cream, applesauce, or a creamy dill sauce for dipping.
- Drinks: Pair with a light beer or a refreshing glass of lemonade for a balanced meal.
Conclusion
Grilled Potato Pancakes on the Arteflame grill are crispy, golden, and full of flavor. Whether served with classic toppings like sour cream and applesauce or paired with a savory dip, these pancakes are sure to be a crowd-pleaser at any meal.
