Arteflame Grilled Lobster Tails with Melted Butter Sauce
Indulge in the luxury of grilled lobster tails, enhanced by a rich melted butter sauce, all prepared on your Arteflame Grill. This recipe promises an exquisite dining experience, perfect for special occasions or a sophisticated weekend treat.
Ingredients:
- 4 lobster tails (4 to 5 ounces each)
- 1 cup unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Equipment:
- Arteflame Grill
- Kitchen shears
- Small saucepan
- Basting brush
Instructions:
1. Prepare the Lobster Tails
Use kitchen shears to cut through the top shell of each lobster tail, stopping at the tail fin. Gently pry the shell open and lift the meat, leaving it attached at the end, to rest on top of the shell. This "butterflying" method ensures even cooking and a beautiful presentation.
2. Preheat the Arteflame Grill
Fire up your Arteflame Grill, ensuring an even cooking surface that’s perfect for grilling the lobster tails.
3. Make the Melted Butter Sauce
In a small saucepan, melt the butter on the flat cooktop of your grill. Add the minced garlic and lemon juice, stirring until fragrant. Season with salt and pepper to taste. Keep the sauce warm on a cooler part of the grill.
4. Grill the Lobster Tails
Season the lobster meat with salt and pepper. Place the tails, meat side up, on the grill. Cook for about 8-10 minutes, until the meat is opaque and slightly charred. Baste the lobster tails occasionally with the melted butter sauce to enhance the flavor and keep the meat moist.
Tip: Try reverse searing—start the lobsters on the grill grate for a good sear, then place them on the flat cooktop to perfect the internal temperature.
5. Serve
Transfer the grilled lobster tails to a serving platter. Drizzle with the remaining melted butter sauce, garnish with chopped parsley, and serve with lemon wedges on the side.
Tips for Perfect Grilled Lobster Tails:
- Butterflying the Lobster: This technique not only makes for an elegant presentation but also allows for even cooking and easy basting.
- Don’t Overcook: Lobster meat can become tough if overcooked. Watch for the meat to turn opaque and start to firm up, which indicates it’s done.
- Basting: Regularly basting the lobster with the melted butter sauce adds flavor and prevents the meat from drying out.
Alternatives and Variations:
1. Herb Butter Lobster Tails
Mix fresh herbs like thyme, rosemary, or tarragon into the melted butter sauce for an aromatic flavor boost.
2. Spicy Lobster Tails
Add a pinch of cayenne pepper or red pepper flakes to the butter sauce for a subtle kick of heat.
3. Garlic Parmesan Lobster Tails
Sprinkle grated Parmesan over the lobster tails in the last few minutes of grilling for a cheesy, savory finish.
4. Citrus Butter Lobster Tails
Incorporate orange or lime juice into the butter sauce for a bright, citrusy twist.
5. Asian-Inspired Lobster Tails
Add a splash of soy sauce and a sprinkle of ginger to the butter sauce for an Asian flavor profile.
Best Pairings:
- Side Dish: Serve with grilled asparagus, a fresh Caesar salad, or garlic mashed potatoes.
- Drink: Pair with a crisp white wine like Chardonnay, a chilled glass of champagne, or a refreshing citrusy cocktail.
- Dessert: Finish with a light dessert like lemon sorbet, panna cotta, or fresh berries.
Enjoy your grilled lobster tails with melted butter sauce on the Arteflame Grill, a meal that’s sure to impress with its delicate flavors and elegant presentation. Whether for a special occasion or a weekend indulgence, this dish is a true culinary delight.
