Chicken Souvlaki Wraps Recipe on the Arteflame Grill

These Chicken Souvlaki Wraps are packed with Mediterranean flavors. The chicken is marinated in a zesty, herb-filled mixture, grilled to juicy perfection on the Arteflame, and served in warm pita wraps with fresh toppings and tzatziki sauce.

Ingredients:

• 4 boneless chicken breasts, cubed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 lemon (juice and zest)
• 2 tsp dried oregano
• 1 tsp ground cumin
• Salt and pepper to taste
• 4 pita wraps or flatbreads
• 1 cup tzatziki sauce
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, thinly sliced
• Fresh parsley, chopped (for garnish)

Optional Toppings:

• Crumbled feta cheese
• Kalamata olives
• Lettuce leaves

Instructions:

1. Marinate the Chicken

In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, cumin, salt, and pepper. Add the cubed chicken and toss to coat. Let the chicken marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

2. Fire Up the Arteflame Grill

Prepare your Arteflame grill by lighting it with the vegetable oil-soaked paper towel method. After about 20 minutes, the center grate will be hot enough for searing, and the surrounding griddle perfect for evenly cooking the chicken cubes.

3. Grill the Chicken

Thread the marinated chicken cubes onto skewers (optional) and place them on the center grill grate to sear for 2-3 minutes per side. Move the skewers to the flat cooktop to finish cooking for another 5-7 minutes, until the chicken reaches 160°F and is juicy with a golden crust.

4. Warm the Pitas

While the chicken is grilling, place the pita wraps on the outer edge of the flat griddle to warm for 1-2 minutes on each side.

5. Assemble the Wraps

Once the chicken is done, remove it from the grill and let it rest for 5 minutes. Fill each pita wrap with grilled chicken, tzatziki sauce, sliced red onion, cucumber, cherry tomatoes, and fresh parsley. Add optional toppings like crumbled feta, olives, or lettuce for extra flavor.

6. Serve

Wrap the filled pita around the toppings and serve immediately, with extra tzatziki sauce on the side.

Tips:

• Marinating longer will enhance the flavor. If you can, marinate the chicken for 2 hours or overnight.
• Use the heat zones of the Arteflame: Sear the chicken at the center and finish cooking on the cooler flat griddle.

5 Variations:

1. Spicy Souvlaki: Add 1 tsp red pepper flakes or hot sauce to the marinade for a spicy kick.
2. Herb-Loaded Souvlaki: Add fresh rosemary and thyme to the marinade for an herbaceous flavor.
3. Lemon Herb Souvlaki: Double the lemon juice and zest for a tangier, citrusy version.
4. Garlic Parmesan Souvlaki: Mix grated Parmesan cheese into the marinade for an extra savory touch.
5. Greek Yogurt Souvlaki: Add 2 tbsp of Greek yogurt to the marinade for a tenderizing effect and richer flavor.

Best Pairings:

• Grilled zucchini or eggplant
• Greek salad with feta and olives
• Roasted potatoes with lemon and oregano
• Hummus and pita chips