米国本土、カナダ、ヨーロッパ、英国で 50 ドル以上のご注文は送料無料。 今すぐ購入

Ultimate Arteflame Grilled French Onion Soup Recipe

Ultimate Arteflame Grilled French Onion Soup

Ultimate Arteflame Grilled French Onion Soup Recipe

Introduction

Creating the perfect French Onion Soup on the Arteflame grill brings out the best flavors with a steakhouse quality sear. This method ensures the onions are tender on the inside with a crispy exterior. This recipe will teach you how to achieve restaurant-quality results at home using the unique features of the Arteflame grill.

Ingredients

  • 4 large onions, thinly sliced
  • 4 cups beef broth
  • 1 cup dry white wine
  • 1 tbsp butter (for grilling)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper, to taste
  • 1 baguette, sliced
  • 2 cups grated Gruyère cheese

Instructions

Get the Grill Ready

Start by firing up the Arteflame grill to get it ready for grilling.

Prepare the Onions

  1. Heat the butter and olive oil on the flat cooktop.
  2. Add the sliced onions and sugar to the grill and cook, stirring frequently, until the onions are caramelized and golden brown, about 20-25 minutes.
  3. Add the minced garlic and thyme, and cook for an additional 2 minutes.

Prepare the Soup

  1. In a grill-safe pot, combine the caramelized onions with beef broth and white wine.
  2. Bring to a simmer and let cook for 20 minutes to blend the flavors. Season with salt and pepper to taste.  If you have the optional grill grate riser, use this and simmer the soup on the elevated grill grate for extra smoky flavor.

Prepare the Baguette

  1. While the soup simmers, grill the baguette slices on the flat cooktop until golden brown and crispy.
  2. Top each slice with grated Gruyère cheese and place back on the grill until the cheese is melted and bubbly.

Serve

  1. Ladle the soup into bowls and top each with a cheesy baguette slice.
  2. Serve immediately.

Tips

  • Use different heat zones on the flat cooktop to control the cooking temperature and achieve an even sear.
  • Let the soup rest for a minute before serving to allow the flavors to meld together.
  • Adjust the seasoning to your preference by adding more salt or pepper.

Conclusion

Enjoy your perfectly seared and flavorful French Onion Soup, a true grilling masterpiece. This recipe guarantees a crispy, tender result every time you fire up your Arteflame grill.

Variations

Classic French Onion Soup

Use red wine instead of white wine for a richer flavor.

Vegetarian French Onion Soup

Replace beef broth with vegetable broth for a vegetarian version.

Mushroom French Onion Soup

Add sautéed mushrooms to the caramelized onions for an earthy twist.

Spicy French Onion Soup

Add a pinch of red pepper flakes to the onions for a spicy kick.

Herbed French Onion Soup

Add a variety of fresh herbs, such as rosemary and parsley, for an herby flavor.

Pairings

Best Drink

Serve with a chilled glass of Chardonnay or a robust red wine like Cabernet Sauvignon.

Best Appetizer

Pair with a mixed greens salad or roasted vegetables.

Best Dessert

Enjoy with a slice of apple tart or crème brûlée.

コメントを残す

ご注意:コメントは公開前に承認されなければなりません