Swedish BBQ Wild Boar Ribs with Dark Beer Glaze

Introduction

Experience the bold flavors of Sweden with these delicious BBQ Wild Boar Ribs glazed in a rich dark beer sauce. Grilling on the Arteflame provides unmatched searing and even cooking, creating succulent ribs that are crispy on the outside and juicy inside. Perfect for winter gatherings, this dish delivers rich, smoky, and robust flavors.

Ingredients

• 2 racks wild boar ribs
• 1 cup dark beer
• 1/2 cup brown sugar
• 1/4 cup whole-grain mustard
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter (for cooking)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Season the Wild Boar Ribs

1. Mix smoked paprika, garlic powder, sea salt, and black pepper in a small bowl.
2. Rub the seasoning mixture evenly over the ribs.

Step 3: Sear the Ribs

1. Place the ribs bone-side down on the center grill grate and sear at 1,000°F for 2-3 minutes per side.
2. Remove from direct high heat and move to the flat griddle cooktop.

Step 4: Cook the Ribs on the Griddle

1. Place the ribs on the hot area of the flat cooktop and apply them with butter.
2. Slowly cook the ribs, flipping occasionally for even caramelization.
3. Cook until the internal temperature reaches 180°F, then remove when it hits 165°F.

Step 5: Prepare and Apply the Dark Beer Glaze

1. Mix dark beer, brown sugar, mustard, and Worcestershire sauce in a bowl.
2. Brush the glaze onto the ribs during the last 10 minutes of grilling.
3. Allow the glaze to caramelize, brushing every few minutes.

Step 6: Rest and Serve

1. Remove the ribs from the grill and let rest for 10 minutes.
2. Slice into individual ribs and serve hot.

Tips

• Always remove the ribs from the grill at 165°F; residual heat will bring them up to 180°F for optimal tenderness.
• Use a basting brush to evenly coat the ribs with glaze.
• Keep an eye on the griddle’s heat zones; ribs cook slower on the cooler outer edge for better control.

Variations

• Spicy Swedish Ribs: Add 1 tsp cayenne pepper to the rub for extra heat.
• Sweet Maple Ribs: Replace brown sugar with maple syrup in the glaze.
• Whiskey Glazed Ribs: Swap dark beer for whiskey in the glaze.
• Honey Mustard Ribs: Use honey instead of brown sugar and Dijon mustard in the glaze.
• Herb Infused Ribs: Add fresh rosemary and thyme to the seasoning rub.

Conclusion

Swedish BBQ Wild Boar Ribs with Dark Beer Glaze is a winter grilling masterpiece. The Arteflame Grill provides outstanding searing and even heat distribution, resulting in flavorful, juicy ribs. Perfect for cozy gatherings, this dish captures both authentic Swedish tastes and the joy of grilling. Try it with different variations and enjoy the best BBQ experience!

Best Pairings

• Roasted Root Vegetables: Cooked on the Arteflame griddle with butter for a caramelized finish.
• Grilled Potatoes: Crispy on the outside, soft inside, with a touch of sea salt.
• Swedish Lingonberry Sauce: A sweet, tart twist that complements the smoky, savory ribs.
• Dark Beer: Serve with the same beer used in the glaze for a perfect pairing.