Springfield-Style Corn Dogs on an Illinois Arteflame Grill

Introduction

If you've never tried Springfield-style corn dogs, you're in for a treat! These delicious golden-brown hot dogs are coated in a crispy cornmeal batter and grilled to perfection on the Arteflame grill. No need for deep frying—this method delivers a delicious crunch while keeping the inside juicy. Perfect for backyard cookouts or a fun family meal, this Illinois classic is sure to impress!

Ingredients

• 8 high-quality hot dogs
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1 large egg
• 2 tbsp butter, melted
• 8 wooden skewers
• Butter for grilling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the fire build for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the batter

1. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Combine the wet and dry ingredients, stirring until smooth.

Step 3: Skewer and coat the hot dogs

1. Insert a wooden skewer into each hot dog, leaving enough length to hold easily.
2. Dip each hot dog into the batter, making sure it is evenly coated.
3. Let any excess batter drip off.

Step 4: Grill to crispy perfection

1. Butter the flat cooktop griddle surrounding the center Arteflame grill grate.
2. Place the battered hot dogs directly on the flat top cooktop.
3. Rotate them carefully to ensure an even, crispy texture.
4. Grill until golden brown and crisp, about 6-8 minutes.

Step 5: Serve and enjoy

1. Remove the corn dogs from the grill and let them rest for a minute.
2. Serve with your favorite dipping sauces like mustard or ketchup.
3. Enjoy your perfectly grilled Springfield-style corn dogs!

Tips

• Use high-quality hot dogs for the best flavor.
• Keep the batter thick enough to coat the hot dogs evenly.
• Control the heat zones on the Arteflame grill—cook near the center for a crispier texture and move toward the edges to keep them warm.
• Let the corn dogs rest for a minute to set the crunch before eating.

Variations

• Cheesy Corn Dog: Add a thin strip of cheddar cheese inside the batter for an extra cheesy bite.
• Spicy Corn Dog: Mix 1 tsp of cayenne pepper into the batter for a fiery kick.
• Garlic Butter Corn Dog: Brush the corn dogs with garlic butter as they grill for extra flavor.
• Sweet Honey Corn Dog: Add 1 tbsp of honey to the batter for a slight sweetness.
• Herbed Corn Dog: Mix fresh chopped parsley and thyme into the batter for a fresh twist.

Conclusion

These grilled Springfield-style corn dogs are a game changer! The Arteflame grill provides the perfect crispiness without deep frying, making this a healthier and delicious alternative. Try different variations to make it your own, and enjoy this Illinois classic with friends and family.

Best Pairings

• Sweet corn on the cob
• Grilled potato wedges
• Pickles or coleslaw
• Fresh lemonade or cold root beer
• Classic dipping sauces like mustard and ketchup