Portuguese Wood-Fired Grilled Salmon

Introduction

This Portuguese wood-fired grilled salmon recipe brings a smoky, rich flavor that is irresistibly delicious. Cooking it on the Arteflame grill will give you a steakhouse-quality sear while keeping the inside juicy and moist. With a simple blend of seasonings and butter, this dish will impress everyone at the table. Fire up your Arteflame and let's get grilling!

Ingredients

• 4 salmon fillets (skin-on, about 6 oz each)
• 4 tbsp unsalted butter, melted
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp coarse sea salt
• 1/2 tsp freshly ground black pepper
• 1 lemon, cut into wedges
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place them in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and wait about 20 minutes until the grill is ready.

Step 2: Prepare the Salmon

1. Pat salmon fillets dry with a paper towel.
2. Brush both sides of the fillets with melted butter.
3. Mix smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper in a bowl.
4. Evenly coat the fillets with the seasoning mix.

Step 3: Sear the Salmon

1. Place the salmon fillets skin-side down on the center grill grate.
2. Sear for 1 to 2 minutes to lock in juices.

Step 4: Move to the Flat Cooktop

1. Move the salmon fillets to the flat cooktop towards the outer edge.
2. Cook for about 4 to 6 minutes per side until internal temperature reaches 125°F.
3. Remove from the grill when internal temperature is 110°F, as it will continue cooking off the heat.

Step 5: Serve

1. Garnish with lemon wedges and parsley.
2. Enjoy your wood-fired Portuguese grilled salmon!

Tips

• Use fresh salmon fillets with skin-on for better flavor and moisture retention.
• Do not overcook—salmon should be slightly translucent in the center.
• Let the salmon rest for 5 minutes after removing from the grill.
• Use butter instead of oil for a richer flavor.

Variations

1. Spicy Piri-Piri Salmon: Add 1 tsp of piri-piri seasoning for authentic Portuguese heat.
2. Citrus Herb Salmon: Marinate in lemon juice and fresh rosemary before grilling.
3. Garlic Butter Salmon: Increase garlic powder to 1 tbsp and add minced fresh garlic before grilling.
4. Honey Glazed Salmon: Drizzle with honey and allow it to caramelize on the cooktop.
5. Smoky Chipotle Salmon: Replace smoked paprika with chipotle powder for a deeper smoky flavor.

Conclusion

Portuguese wood-fired grilled salmon is an amazingly flavorful dish that's easy to prepare on the Arteflame grill. The smoky wood-fired finish combined with rich seasonings makes this a spectacular dish for any occasion. Fire up your grill and enjoy a perfectly cooked salmon fillet today!

Best Pairings

• Grilled asparagus with a squeeze of lemon
• Roasted sweet potatoes
• Portuguese-style rice with garlic and saffron
• Fresh mixed greens with balsamic vinaigrette
• A glass of chilled Vinho Verde white wine