Portuguese Grilled Pineapple with Brown Sugar

Introduction

Indulge in this caramelized Portuguese grilled pineapple with brown sugar, seared to perfection on the Arteflame grill. The natural sweetness of fresh pineapple combines beautifully with the rich depth of brown sugar, creating a deliciously smoky and golden caramelized crust. This simple yet elegant recipe is the perfect complement to grilled meats or as a delightful standalone treat. Let’s fire up the grill and get cooking!

Ingredients

• 1 fresh ripe pineapple, peeled and cut into ½-inch slices
• ½ cup brown sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop reaches the perfect temperature for grilling.

Step 2: Prepare the Pineapple

1. In a small bowl, mix the brown sugar, melted butter, cinnamon, vanilla extract, and sea salt.
2. Brush each pineapple slice generously with the brown sugar mixture.

Step 3: Grill the Pineapple

1. Place the pineapple slices directly onto the hotter part of the Arteflame flat griddle cooktop.
2. Grill for 3-4 minutes per side, pressing lightly for even caramelization.
3. Once beautifully caramelized, move the pineapple slices to a cooler section of the cooktop to keep warm.

Step 4: Serve and Enjoy

1. Remove the grilled pineapple from the Arteflame and serve immediately.
2. Enjoy as a side dish, over ice cream, or alongside your favorite grilled meats.

Tips

• Use fresh pineapple for the best flavor and texture.
• Let the pineapple caramelize without moving it too much.
• For extra flavor, brush the pineapple with more butter before flipping.

Variations

1. Spiced Rum Pineapple: Add 2 tablespoons of spiced rum to the brown sugar glaze.
2. Coconut Glazed Pineapple: Use coconut sugar instead of brown sugar and drizzle with coconut cream before serving.
3. Spicy Honey Pineapple: Mix 1 tablespoon of honey and a pinch of cayenne pepper into the glaze.
4. Almond Maple Pineapple: Swap brown sugar for maple syrup and sprinkle with crushed almonds.
5. Zesty Citrus Pineapple: Add orange zest and a squeeze of lime juice to the glaze.

Conclusion

Portuguese grilled pineapple with brown sugar is the perfect balance between smoky, sweet, and caramelized flavors. Whether served as a dessert or paired with grilled meats, this recipe is sure to impress. Fire up your Arteflame grill and bring a taste of Portugal to your table today!

Best Pairings

• Grilled steak
• Roasted pork tenderloin
• Vanilla ice cream
• Dark rum cocktails