Introduction
Fire up your Arteflame grill and bring a taste of Louisiana to your table with these Cajun-spiced Portobello mushrooms. The smoky, charred edges and bold seasoning create a mouthwatering dish that’s perfect for vegetarians and meat lovers alike. The Arteflame grill’s flat cooktop ensures a perfect, even sear without burning, locking in flavors and juices for the perfect bite. Let’s get grilling!
Ingredients
- 4 large Portobello mushroom caps
- 3 tbsp melted butter
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh lemon juice
- Chopped parsley for garnish
Instructions
Step 1: Fire up the Arteflame grill
- Pour some vegetable oil onto three paper napkins.
- Place the soaked napkins in the center of the grill.
- Stack firewood over the paper napkins.
- Light the napkins and allow the fire to build.
- Wait about 20 minutes until the flat cooktop reaches the right temperature.
Step 2: Prepare the Cajun marinade
- In a bowl, mix melted butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, black pepper, salt, Worcestershire sauce, and lemon juice.
Step 3: Marinate the mushrooms
- Brush both sides of the Portobello mushroom caps generously with the Cajun marinade.
- Allow them to marinate for at least 10 minutes.
Step 4: Grill the mushrooms
- Place the marinated mushrooms on the flat cooktop, near the center for higher heat.
- Grill for about 4-5 minutes per side, until they become tender and slightly charred.
Step 5: Serve and garnish
- Remove mushrooms from the grill.
- Garnish with chopped parsley and serve immediately.
Tips
- Brush additional melted butter on the mushrooms while grilling for extra richness.
- Use the cooler outer edges of the Arteflame grill to keep the mushrooms warm while cooking other dishes.
- For more heat, add a pinch of cayenne pepper to the Cajun marinade.
Variations
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Smoky BBQ Portobello: Replace Cajun seasoning with smoked BBQ rub and add a drizzle of BBQ sauce.
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Garlic Herb Mushroom Delight: Swap Cajun seasoning for garlic powder, Italian herbs, and parmesan cheese.
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Spicy Chipotle Grilled Mushrooms: Use chipotle powder instead of paprika and add a dash of lime juice.
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Balsamic Glazed Portobello: Add balsamic vinegar and maple syrup to the marinade for a sweet glaze.
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Creamy Pesto Grilled Mushrooms: Brush mushrooms with pesto sauce and top with crumbled feta cheese.
Best Pairings
- Grilled corn on the cob with butter
- Smoky mashed sweet potatoes
- Chilled coleslaw with a zesty dressing
- Louisiana-style dirty rice
- A bold glass of Zinfandel or hoppy IPA
Conclusion
These Louisiana Cajun-spiced grilled Portobello mushrooms are packed with bold flavors, grilled to perfection on the Arteflame. Whether as a main course or a side dish, they’re sure to impress. Experiment with different variations and enjoy these smoky, juicy mushrooms straight off the grill!