Irish Whiskey-Grilled Duck Breast

Introduction

Experience the rich, bold flavors of Irish whiskey-marinated duck breast, expertly grilled on the Arteflame grill. This recipe delivers an incredible steakhouse-quality sear with all the tenderness and juiciness locked inside. By using Arteflame’s center grill grate for the perfect high-heat sear and finishing on the flat cooktop to the desired doneness, you’ll achieve restaurant-quality results at home.

Ingredients

• 2 duck breasts
• 1/4 cup Irish whiskey
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp butter (for cooking)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack dry firewood over the napkins.
3. Light the napkins and let the fire burn until the cooktop is hot (about 20 minutes).

Step 2: Marinate the duck breasts

1. In a bowl, mix Irish whiskey, soy sauce, honey, Dijon mustard, black pepper, and salt.
2. Place duck breasts in the marinade and coat them evenly.
3. Let them marinate in the refrigerator for at least 1 hour.

Step 3: Sear the duck breasts

1. Place the duck breasts skin-side down on the center grill grate to sear at 1,000°F.
2. Sear for 2-3 minutes until a golden-brown crust forms.
3. Flip and sear the other side for another 2-3 minutes.

Step 4: Finish cooking on the griddle

1. Move the duck breasts to the Arteflame flat cooktop.
2. Cook until the internal temperature reaches 130°F (for medium-rare).
3. Remove the duck from the grill when it reaches 115°F (as it will continue cooking).
4. Rest the duck breasts for 5 minutes before slicing.

Step 5: Serve and enjoy

1. Slice the duck breast thinly.
2. Drizzle with any remaining juices.
3. Serve hot for a delicious meal.

Tips

• For maximum flavor, marinate overnight.
• Use the different heat zones of the Arteflame to cook side dishes simultaneously.
• Never overcook duck breast; aim for medium-rare for the best texture.

Variations

1. Maple-Whiskey Duck: Substitute honey with maple syrup for a subtle sweetness.
2. Garlic-Herb Duck: Add minced garlic and chopped thyme to the marinade.
3. Spicy Bourbon Duck: Swap whiskey for bourbon and add a dash of cayenne pepper.
4. Orange-Whiskey Duck: Add orange zest and a splash of fresh orange juice to enhance brightness.
5. Asian-Style Duck: Use hoisin sauce and ginger for an umami-packed variation.

Conclusion

Cooking duck breast on the Arteflame grill brings out an incredible depth of flavor. The high-heat sear locks in juices, and the griddle finish ensures perfect doneness. Follow this recipe for a show-stopping dish that's sure to impress at any gathering.

Best Pairings

• Roasted sweet potatoes
• Grilled asparagus
• Creamy mashed potatoes
• A bold red wine, like Pinot Noir
• A glass of Irish whiskey