Honey-Glazed Arkansas Ham Steaks on the Arteflame Grill

Name: Honey-Glazed Arkansas Ham Steaks on the Arteflame Grill
Prep time: PT10MM
Cook time: PT15MM
Total time: PT25MM
Yield: 2
Cuisine: American
Ingredients: Arteflame Grill; 2 thick-cut Arkansas ham steaks (about 1 inch thick); 1/4 cup honey; 2 tablespoons unsalted butter, melted; 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1 tablespoon fresh chopped parsley (for garnish)

Introduction

Thick-cut Arkansas ham steaks get a beautiful caramelized crust thanks to the intense searing heat of the Arteflame grill. A sweet honey glaze enhances the natural saltiness of the ham, creating the perfect balance of flavors. By using the reverse searing method, you’ll lock in the moisture while achieving a golden-brown finish that looks and tastes amazing.

Ingredients

2 thick-cut Arkansas ham steaks (about 1 inch thick)
1/4 cup honey
2 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for heat)
1 tablespoon fresh chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

Pour some vegetable oil on three paper napkins and place them inside the grill.
Stack firewood over the oiled napkins.
Light the napkins and allow the fire to build up.
In about 20 minutes, the grill will be ready for cooking.

Step 2: Prepare the honey glaze

In a small bowl, mix honey, melted butter, Dijon mustard, smoked paprika, black pepper, garlic powder, and cayenne pepper (if using).
Stir well to combine.

Step 3: Sear the ham steaks

Place the ham steaks on the center grill grate at 1,000°F.
Sear for about 1-2 minutes per side to develop a caramelized crust.

Step 4: Move to the flat cooktop

Move the ham steaks from the center grate to the flat cooktop.
Brush the honey glaze generously over the steaks.
Cook for an additional 5-7 minutes, flipping once and brushing with more glaze.
Check the internal temperature and remove the steaks when they reach 135°F (carryover cooking will bring them up to 145°F).

Step 5: Rest and serve

Let the ham steaks rest for 5 minutes after removing from the grill.
Sprinkle with fresh chopped parsley before serving.

Tips

Always let the ham come to room temperature before grilling.
Don't skip the searing step—it locks in juices and intensifies flavor.
Baste with additional honey glaze near the end for a deep caramelization.
Use a meat thermometer to prevent overcooking.

Variations

Pineapple-Glazed Ham Steak: Substitute honey with pineapple juice and brown sugar for a tropical twist.
Maple-Bourbon Glazed Ham Steak: Replace honey with maple syrup and add 1 tablespoon of bourbon for a smoky sweetness.
Spicy Chipotle Ham Steak: Use chipotle powder and hot honey for a fiery kick.
Garlic Butter Ham Steak: Swap honey glaze with melted garlic butter for a rich, savory finish.
Herb-Crusted Ham Steak: Add rosemary, thyme, and oregano to the glaze for an aromatic flavor.

Conclusion

Cooking Arkansas ham steaks on the Arteflame grill brings out the best flavors through high-heat searing and gentle finishing on the flat cooktop. The honey glaze creates a beautiful caramelization, resulting in a delicious meal that's easy to prepare and impressive to serve.