Grilled German Leberkäse with Fried Egg on Arteflame

Introduction

Grilled German Leberkäse with Fried Egg is a classic Bavarian dish that is simple to prepare and incredibly delicious. By grilling the Leberkäse on the Arteflame, we achieve a perfect crispy crust while keeping the inside juicy and flavorful. With a perfectly fried egg on top, this dish is comforting, hearty, and ideal for breakfast, lunch, or dinner.

Ingredients

• 4 slices of Leberkäse (about ½ inch thick)
• 4 eggs
• 2 tbsp butter
• Salt and pepper to taste
• Chopped chives (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill and stack firewood over them.
3. Light the napkins and allow the firewood to burn. The grill will be ready for cooking in about 20 minutes.

Step 2: Grill the Leberkäse

1. Once the fire is ready, place the Leberkäse slices on the center grill grate to sear.
2. Grill each side for about 1-2 minutes to achieve a crispy, golden-brown crust.
3. Move the Leberkäse slices onto the flat griddle cooktop to finish cooking.
4. Remove the slices when they reach an internal temperature of 140°F to allow for carryover cooking to 155°F.

Step 3: Fry the Eggs

1. Place butter on the flat griddle cooktop at a medium heat section.
2. Crack each egg onto the grill and season with salt and pepper.
3. Cook until the whites are set but yolks remain runny, about 2-3 minutes.

Step 4: Assemble and Serve

1. Place a grilled Leberkäse slice on each plate.
2. Top each slice with a fried egg.
3. Garnish with chopped chives if desired.
4. Serve immediately and enjoy!

Tips

• Use a good quality Leberkäse for authentic Bavarian flavor.
• Move the Leberkäse to the cooler sections of the griddle if it’s cooking too fast.
• For extra richness, add a small pat of butter on top of the egg just before serving.

Variations

1. Spicy Kick: Sprinkle crushed red pepper flakes on the Leberkäse before grilling.
2. Cheese Delight: Top the Leberkäse with a slice of Swiss or cheddar cheese while on the griddle.
3. Herb Infused: Add fresh thyme or rosemary to the butter before frying the eggs.
4. Bacon Lover’s: Grill some crispy bacon on the Arteflame and add it as an extra topping.
5. BBQ Twist: Brush the Leberkäse with a light coat of BBQ sauce before grilling.

Conclusion

Grilled German Leberkäse with Fried Egg is a simple yet satisfying dish that comes together beautifully on the Arteflame grill. With a perfectly seared crust and a rich, runny yolk, it’s the perfect combination of textures and flavors.

Best Pairings

• German Potato Salad
• Fresh Pretzels
• Caramelized Onions
• Pickles and Mustard
• A refreshing German beer or Radler