Grilled Kielbasa with Mustard Sauce – Delaware Delight

Introduction

Fire up your Arteflame grill and experience the ultimate seared, juicy kielbasa with a zesty mustard sauce. This Delaware-inspired dish is simple to prepare and bursting with bold flavors. By using the reverse searing method, the kielbasa gets a beautiful char on the center grill grate before being brought to perfection on the flat griddle. There's no need for pots, pans, or extra equipment—everything cooks perfectly on your Arteflame grill!

Ingredients

• 4 locally made kielbasa sausages
• 2 tbsp butter
• 1/2 cup Dijon mustard
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Fresh chopped parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to build for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the mustard sauce

1. In a small bowl, whisk together Dijon mustard, honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
2. Set aside for serving.

Step 3: Sear the kielbasa

1. Place the kielbasa sausages on the center grill grate at 1,000°F.
2. Sear for 1-2 minutes per side until a deep char forms.

Step 4: Move the kielbasa to the flat-top cooktop

1. Move the kielbasa to the flat griddle cooktop surrounding the center grate.
2. Cook for 5-7 more minutes, turning occasionally, until the internal temperature reaches 150°F.
3. Remove from the grill and let rest for 5 minutes to allow carryover cooking to finish bringing the temperature to 165°F.

Step 5: Serve

1. Slice the kielbasa into thick pieces.
2. Drizzle with the mustard sauce and garnish with fresh chopped parsley.
3. Enjoy!

Tips

• Always remove meat from the grill when it's about 15°F below the target temperature, as it will continue cooking while resting.
• Use high-quality, locally made kielbasa for the best flavor.
• Try grilling some sliced onions and bell peppers on the flat griddle for an extra burst of flavor.
• Keep an eye on the fire to maintain even heat distribution.

Variations

1. Spicy Kielbasa: Add 1 tsp sriracha or hot sauce to the mustard sauce for a kick.
2. Sweet and Tangy: Swap honey for maple syrup and add a splash of orange juice.
3. Garlic Butter Kielbasa: Melt an extra 2 tbsp butter with minced garlic and drizzle over the cooked sausage.
4. BBQ Glazed Kielbasa: Brush with your favorite BBQ sauce in the final minutes of grilling.
5. Beer-Infused Kielbasa: Baste the kielbasa with a dark beer while it cooks for added depth of flavor.

Conclusion

Grilled kielbasa with mustard sauce is a simple yet irresistible dish that showcases the unique capabilities of the Arteflame grill. The incredible sear, the smoky flavors, and the even cooking on the griddle bring out the best in the sausage. Try different variations to switch up the flavors and make this dish your own!

Best pairings

• Grilled Vegetables: Charred bell peppers, onions, and zucchini work beautifully.
• Pretzel Rolls: Serve the kielbasa in a grilled pretzel bun for a classic pairing.
• German Potato Salad: The tangy flavors complement the smoky kielbasa.
• Cold Craft Beer: A crisp lager or smoky porter pairs excellently.
• Sauerkraut: Classic, tangy, and a perfect balance to the rich kielbasa.