German Grilled Wild Boar Sausages with Juniper Berries

Introduction

Rustic and flavorful, these German grilled wild boar sausages are infused with the earthy aroma of juniper berries and seared to perfection on the Arteflame grill. The high heat of the center grill grate locks in juices while the surrounding cooktop ensures a perfectly even sear. Whether enjoyed on their own or with traditional sides, these sausages bring a taste of the Old World to your backyard.

Ingredients

• 6 wild boar sausages
• 1 tbsp juniper berries, crushed
• 2 tbsp unsalted butter
• 1 tbsp coarse sea salt
• 1 tbsp cracked black pepper
• 4 sprigs fresh rosemary
• 6 bratwurst buns (optional)
• 1 cup grainy mustard
• 1 cup sauerkraut (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the cooktop reaches grilling temperature.

Step 2: Prepare the Sausages

1. Crush the juniper berries and mix them with sea salt and black pepper.
2. Rub the wild boar sausages with the spice blend for enhanced flavor.
3. Melt the butter on the Arteflame flat top griddle, ensuring an even coating.

Step 3: Sear the Sausages

1. Place the sausages directly on the center grill grate to sear at 1,000°F.
2. Turn the sausages every minute to develop a beautiful charred crust.
3. Sear for about 3-4 minutes total.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the sausages to the flat cooktop griddle to finish cooking to perfection.
2. Grill the sausages on the medium-heat zone of the griddle, turning occasionally.
3. Remove the sausages when their internal temperature reaches 15°F below the desired doneness, allowing carryover cooking to finish them off.

Step 5: Serve and Enjoy

1. Toast the bratwurst buns on the flat cooktop alongside the sausages.
2. Serve sausages with grainy mustard and sauerkraut, or enjoy them on their own.

Tips

• Always allow the firewood to burn down properly for optimal grilling temperature.
• Use fresh juniper berries for the best aroma and flavor.
• Keep basting the sausages with melted butter to enhance juiciness and develop a great sear.

Variations

1. Spicy Mustard Wild Boar Sausages: Add smoked paprika and cayenne pepper to the spice rub for a kick.
2. Herb-Infused Sausages: Mix in finely chopped thyme, sage, and garlic to the butter before grilling.
3. Bavarian Beer Brat Sausages: Marinate the sausages in dark German beer before grilling to add depth of flavor.
4. Sweet and Savory Sausages: Glaze the sausages with a honey-mustard mixture during the final stage of grilling.
5. Mediterranean Twist: Serve with grilled bell peppers, onions, and feta cheese for a unique take.

Conclusion

Grilling wild boar sausages on the Arteflame grill brings out their deep, rustic flavors while ensuring a juicy, perfectly seared bite every time. Enjoy these sausages with classic pairings or explore variations to suit your taste. This recipe is perfect for outdoor gatherings and delivers an exceptional culinary experience.

Best Pairings

• German potato salad
• Grilled pretzels
• Braised red cabbage
• German-style beer such as Pilsner or Dunkel
• Soft pretzel rolls with mustard