German Charred Onion and Herb Butter

Introduction

Grilled onions take on a deep, smoky-sweet flavor when charred on the Arteflame grill. Blended with herb butter, they create a bold and flavorful spread, perfect for steaks, rustic bread, or grilled vegetables. This recipe captures the essence of German cuisine, where richly developed flavors make all the difference.

Ingredients

• 2 large yellow onions, peeled
• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 clove garlic, minced
• Salt and black pepper to taste
• 1 tbsp vegetable oil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. Wait approximately 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Grill the Onions

1. Cut the onions in half.
2. Brush the cut sides with vegetable oil.
3. Place the onions cut-side down on the Arteflame flat cooktop close to the center for high heat.
4. Let them sear without moving for about 10-15 minutes until deeply charred.
5. Flip the onions and move them towards the outer edge of the cooktop to soften for another 10 minutes.
6. Remove from the grill and let them cool slightly.

Step 3: Blend the Herb Butter

1. Chop the charred onions finely.
2. In a bowl, mix the onions with softened butter, parsley, thyme, chives, and garlic.
3. Season with salt and black pepper to taste.
4. Mix well until smooth and evenly combined.

Step 4: Serve

1. Transfer the butter mixture to a serving dish.
2. Use immediately over grilled meats, vegetables, or bread, or refrigerate for later use.

Tips

• For extra smokiness, use a slightly damp wood to produce more smoke while grilling the onions.
• Let the butter rest at room temperature for 10 minutes before serving to enhance spreadability.
• Store leftovers in an airtight container in the fridge for up to one week.

Variations

1. German Beer Butter: Add 1 tbsp of dark German beer to the butter for a malty depth.
2. Spicy Mustard Herb Butter: Mix in 1 tsp of German mustard and a pinch of red pepper flakes.
3. Bacon-Infused Butter: Add 2 tbsp of finely chopped crispy bacon for a smoky crunch.
4. Horseradish Herb Butter: Stir in 1 tsp of prepared horseradish for a zesty kick.
5. Caraway-Seed Butter: Add 1 tsp of crushed caraway seeds to enhance the traditional German flavor.

Conclusion

This Charred Onion and Herb Butter brings out the best of German flavors with the natural sweetness of grilled onions and the rich, herbaceous butter. Perfect for enhancing steaks, rustic bread, or your favorite grilled vegetables. Try these variations for a unique twist!

Best Pairings

• Grilled Bratwurst
• Freshly baked pretzels
• Grilled ribeye steak
• Dark German beer
• Rustic sourdough bread