Georgia Peach Glazed Salmon on the Arteflame Grill

Introduction

This Georgia Peach Glazed Salmon is grilled to perfection on the Arteflame grill, locking in flavors with a perfect sear. The sweet peach glaze enhances the natural richness of the salmon, making for an incredible grilling experience. By searing the salmon on the center grill grate and finishing on the griddle, you achieve a flawless texture and taste. Let’s fire up the grill and get started!

Ingredients

• 4 fresh salmon fillets
• 2 ripe peaches, pureed
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp butter (for grilling)
• 1 tsp fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• Fresh chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach optimal temperature.

Step 2: Prepare the peach glaze

1. In a small bowl, mix the pureed peaches, honey, Dijon mustard, and lemon juice.
2. Stir until well combined and set aside.

Step 3: Season the salmon

1. Pat the salmon fillets dry with a paper towel.
2. Season both sides with salt, black pepper, and garlic powder.

Step 4: Sear the salmon

1. Add butter to the center grill grate.
2. Place the salmon fillets on the center grill grate and sear for 1-2 minutes per side to lock in juices.

Step 5: Finish cooking on the flat cooktop

1. Move the seared fillets to the outer griddle.
2. Brush on a generous layer of peach glaze.
3. Continue cooking until the internal temperature reaches 130°F (for medium doneness).

Step 6: Rest and serve

1. Remove the salmon from the grill when the internal temperature is 115°F.
2. Let it rest for 5 minutes as it continues cooking.
3. Garnish with fresh chopped parsley and serve immediately.

Tips

• Use ripe peaches for a naturally sweet-tasting glaze.
• Do not overcook the salmon – remove it at 115°F for perfect doneness.
• Let the glaze caramelize slightly on the flat cooktop for enhanced flavor.

Variations

• Spicy Peach Salmon: Add 1/2 tsp red pepper flakes to the glaze for a spicy kick.
• Garlic Butter Peach Salmon: Mix minced garlic into the butter before grilling for extra flavor.
• Pineapple Peach Glaze: Replace half the peach puree with pineapple puree for a tropical taste.
• Maple Bourbon Peach Glaze: Add 1 tbsp bourbon and 1 tbsp maple syrup for a smoky twist.
• Herb-Crusted Peach Salmon: Sprinkle dried rosemary and thyme into the glaze for an herby flavor.

Conclusion

Georgia Peach Glazed Salmon on the Arteflame grill is a delicious way to enjoy fresh seafood with a perfectly caramelized sweet glaze. The combination of high-heat searing and gentle flat-top cooking ensures the salmon remains juicy and flavorful.

Best pairings

• Grilled asparagus on the Arteflame griddle
• Butter-seared baby potatoes
• Fresh garden salad with a citrus vinaigrette
• A glass of chilled Sauvignon Blanc