Introduction

These Georgia-style grilled sweet potatoes are infused with a rich, caramelized maple glaze, creating the perfect balance of smoky and sweet flavors. Using the Arteflame grill, we harness the power of the flat cooktop griddle to cook the sweet potatoes evenly to perfection without burning them. The result is a tender yet crisp bite that's packed with flavor. Whether you're making this as a side dish or a stand-alone treat, this recipe will impress everyone at your next cookout!

Ingredients

• 2 large sweet potatoes, sliced 1/4-inch thick
• 2 tbsp butter, melted
• 1/4 cup pure maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika
• 1 tbsp chopped pecans (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the top of the napkins.
3. Light the napkins and let the fire burn for about 20 minutes until you have a hot, even cooktop surface.

Step 2: Prepare the Sweet Potatoes

1. While the grill heats up, slice the sweet potatoes into 1/4-inch thick rounds.
2. In a bowl, mix melted butter, maple syrup, cinnamon, salt, black pepper, and smoked paprika.

Step 3: Grill the Sweet Potatoes

1. Place the sweet potato slices directly on the Arteflame flat cooktop griddle.
2. Grill for 5-7 minutes per side until they develop a golden-brown caramelized crust.

Step 4: Apply the Maple Glaze

1. During the last two minutes of grilling, brush the sweet potatoes with the maple glaze.
2. Turn once more to let the glaze caramelize without burning.

Step 5: Garnish and Serve

1. Remove from the grill and transfer to a serving plate.
2. Sprinkle with chopped pecans (if using) and garnish with fresh parsley.
3. Serve warm and enjoy!

Tips

• For extra sweetness, drizzle a little more maple syrup just before serving.
• Adjust the level of spice by adding more or less smoked paprika.
• Keep an eye on the sweet potatoes to avoid burning the glaze.

Variations

1. Spiced Honey Glaze: Swap maple syrup for honey and add a pinch of cayenne pepper for a sweet and spicy kick.
2. Brown Sugar Bourbon: Replace maple syrup with brown sugar and a splash of bourbon for a deep caramel-like flavor.
3. Garlic Herb: Skip the maple syrup and sprinkle with garlic powder, rosemary, and thyme for a savory twist.
4. Vanilla Cinnamon Delight: Add a teaspoon of vanilla extract to the maple glaze for an extra touch of warmth.
5. Nutty Crunch: Mix in crushed walnuts or hazelnuts along with the glaze for added texture.

Conclusion

Grilling sweet potatoes on the Arteflame brings out their natural sweetness and gives them an incredible caramelized finish. This easy and delicious recipe is ideal for any cookout or gathering. Enjoy the perfect balance of smoky, sweet, and savory flavors with each bite!

Best Pairings

• Grilled steak with a reverse-seared finish
• Smoky BBQ chicken cooked to perfection
• Grilled peaches with a dollop of whipped cream
• A fresh Georgia peach salad with pecans
• A glass of chilled sweet tea or bourbon