Georgia Grilled Peach & Prosciutto Flatbread

Introduction

Experience the rich flavors of Georgia with this grilled peach and prosciutto flatbread, cooked to perfection on the Arteflame grill. Sweet, smoky grilled peaches, crispy prosciutto, and creamy goat cheese come together in a mouthwatering dish that's perfect for any occasion. The Arteflame’s flat cooktop ensures every bite is perfectly seared without burning, bringing out the best in every ingredient.

Ingredients

• 1 pre-made flatbread
• 2 ripe Georgia peaches, halved and pitted
• 4 slices prosciutto
• 4 oz goat cheese
• 1/2 cup arugula
• 2 tbsp butter
• 1 tbsp honey
• 1/2 tsp sea salt
• 1/2 tsp black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the paper and allow the fire to burn for about 20 minutes until the cooktop reaches the desired temperature.

Step 2: Prepare the peaches

1. Brush the peach halves with melted butter.
2. Place them cut-side down on the flat cooktop near the center for a caramelized sear.
3. Cook for 2–3 minutes until they develop grill marks.
4. Move the peaches to a cooler area of the cooktop and cook for another 2 minutes until softened.
5. Slice peaches into thin wedges.

Step 3: Crisp the prosciutto

1. Place the prosciutto slices on the hot cooktop.
2. Cook for 1–2 minutes until crisp, flipping once.
3. Remove and let cool, then break into smaller pieces.

Step 4: Grill the flatbread

1. Spread a thin layer of butter on both sides of the flatbread.
2. Place the flatbread on the cooktop for 1–2 minutes per side.
3. Remove when it turns crispy and golden brown.

Step 5: Assemble the flatbread

1. Spread goat cheese evenly over the warm flatbread.
2. Top with grilled peach slices and crispy prosciutto.
3. Drizzle with honey and sprinkle with sea salt and black pepper.
4. Garnish with fresh arugula.

Tips

• Use ripe but firm peaches to ensure they caramelize without becoming mushy.
• Move ingredients around the cooktop to take advantage of varying heat zones.
• Drizzle balsamic glaze instead of honey for extra depth of flavor.

Variations

1. Spicy Peach Flatbread: Add a sprinkle of red pepper flakes and a drizzle of hot honey for a little heat.
2. Southern BBQ Flatbread: Swap prosciutto for pulled BBQ chicken and drizzle with barbecue sauce.
3. Blue Cheese & Walnut Flatbread: Replace goat cheese with blue cheese and add candied walnuts for crunch.
4. Caprese Style: Use mozzarella instead of goat cheese and add fresh basil and balsamic reduction.
5. Smoky Bacon & Cheddar: Substitute prosciutto with crispy bacon and use sharp cheddar cheese.

Conclusion

Grilled to perfection on the versatile Arteflame grill, this Georgia Grilled Peach & Prosciutto Flatbread is a beautiful balance of smoky, sweet, and savory. Simple to make, yet packed with flavor, it's sure to be a favorite at your next cookout.

Best pairings

• A crisp Sauvignon Blanc to enhance the peachy sweetness.
• Grilled asparagus or charred corn as a side.
• A light arugula salad with lemon vinaigrette.
• Peach iced tea for a refreshing Southern touch.