Florida-Style BBQ Brisket on the Arteflame Grill

Introduction

Get ready to enjoy a mouthwatering Florida-style BBQ brisket, cooked to perfection on the Arteflame grill. This recipe uses a bold Southern-inspired rub, searing the brisket at 1,000°F on the center grill grate to lock in the flavor before slow-cooking it on the flat cooktop. The Arteflame's unique design ensures even heat distribution and a juicy, tender brisket every time. Fire up your grill and let's get started!

Ingredients

• 1 whole beef brisket (8-10 lbs)
• 3 tbsp unsalted butter (melted)
• 3 tbsp coarse salt
• 2 tbsp black pepper
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp brown sugar
• Wood logs for fire

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill is hot.

Step 2: Prepare the brisket

1. Trim excess fat from the brisket, leaving a thin layer for flavor.
2. Mix salt, pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.
3. Rub the mixture generously over the entire brisket.
4. Let the brisket rest for 30 minutes to absorb the flavors.

Step 3: Sear the brisket

1. Place the brisket on the center grill grate at 1,000°F.
2. Sear each side for about 2-3 minutes to lock in juices.

Step 4: Slow-cook on the flat cooktop

1. Move the seared brisket to the flat cooktop surrounding the center grate.
2. Cook it slowly over moderate heat for about 4-5 hours, flipping occasionally.
3. Baste with melted butter periodically for extra flavor.

Step 5: Rest and serve

1. When the brisket reaches an internal temperature of 195°F, remove it from the grill.
2. Let it rest for 30 minutes to allow juices to distribute evenly.
3. Slice against the grain and serve.

Tips

• Use different heat zones on the flat cooktop to control the cooking process.
• Baste with butter regularly to keep the brisket moist.
• Always let the meat rest before slicing to retain juiciness.

Variations

1. Spicy Kick: Add extra cayenne and chili powder for a hotter version.
2. Sweet and Smoky: Add 2 tbsp honey to the rub for sweetness.
3. Citrus-Infused: Squeeze fresh orange juice over the brisket while cooking.
4. Herb-Crusted: Add rosemary and thyme to the rub for added aroma.
5. Asian Fusion: Add a soy glaze towards the end of cooking.

Conclusion

Cooking brisket on the Arteflame grill creates an unmatched depth of flavor and locks in juiciness like no other method. Whether you're grilling for a backyard BBQ or a weekend cookout, this Florida-style brisket will impress your guests! Enjoy the perfect balance of smoky, savory, and spicy flavors.

Best pairings

• Grilled corn on the cob
• Smoked baked beans
• Coleslaw
• Grilled sweet potatoes
• A refreshing citrus iced tea