Introduction

Chicago-style grilled smelt is a classic Illinois delicacy, offering crispy, flavorful small freshwater fish grilled to perfection. This dish highlights the natural sweetness of smelt, enhanced with a rich golden sear on the Arteflame grill. Served with fresh lemon and homemade tartar sauce, this grilled smelt recipe is easy to prepare and packed with flavor.

Ingredients

• 1 lb fresh smelt, cleaned
• 2 tbsp unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 lemon, cut into wedges
• 1/2 cup tartar sauce

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and let the fire build.
5. Wait about 20 minutes until the grill is hot and ready.

Step 2: Prepare the smelt

1. Pat the smelt dry with paper towels.
2. Season evenly with salt, black pepper, and smoked paprika.
3. Melt butter on the flat cooktop near the center of the grill.

Step 3: Grill the smelt

1. Lay the smelt directly on the hot buttered cooktop.
2. Grill for about 2 minutes per side until crispy and golden brown.
3. Use a spatula to remove from the grill.

Step 4: Serve

1. Arrange the grilled smelt on a serving platter.
2. Serve with lemon wedges and tartar sauce on the side.

Tips

• Use fresh smelt for the best flavor and texture.
• Grill in small batches for even cooking.
• Keep an eye on the fish; they cook quickly.

Variations

1. Garlic Butter Smelt: Add minced garlic to the butter before grilling.
2. Cajun-Spiced Smelt: Use Cajun seasoning instead of smoked paprika.
3. Lemon Herb Smelt: Sprinkle with chopped parsley and drizzle with lemon juice before serving.
4. Parmesan-Crusted Smelt: Lightly coat the fish with grated Parmesan before grilling.
5. Spicy Chili Smelt: Add chili flakes for extra heat.

Conclusion

Grilled smelt is a delicious, simple dish that brings out the best in Illinois' freshwater fish. Using the Arteflame grill ensures a perfect crispy texture without burning, making it an easy and flavorful meal to enjoy. Serve it with lemon and tartar sauce for a complete Chicago-style experience.

Best pairings

• Coleslaw
• Grilled asparagus
• Roasted potatoes
• Cold lager or white wine