Charred Georgia Okra with Lemon Zest on the Grill

Introduction

This simple yet flavorful grilled okra recipe brings out the best of fresh Georgia okra. The high heat of the Arteflame grill perfectly chars the okra while keeping it tender inside. Finished with bright lemon zest, this dish makes a deliciously smoky side perfect for any meal.

Ingredients

• 1 lb fresh Georgia okra
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• Zest of 1 lemon
• 1/2 tsp garlic powder
• 1 tsp fresh parsley, chopped (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to heat up for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Okra

1. Rinse the okra and pat it completely dry.
2. Trim the stems if needed, keeping the pods whole.
3. In a large bowl, toss the okra with melted butter, sea salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the Okra

1. Place the okra directly onto the flat cooktop griddle towards the hotter center.
2. Grill for about 4-5 minutes, turning occasionally, until the okra is nicely charred on all sides.
3. Move the okra to a slightly cooler zone on the cooktop and let it cook for another 2 minutes to soften slightly.

Step 4: Finish and Serve

1. Remove the grilled okra from the Arteflame grill and place it on a serving plate.
2. Sprinkle the lemon zest and chopped parsley over the okra.
3. Serve immediately while hot.

Tips

• Use fresh, firm okra for the best texture.
• Grilling at high heat locks in the flavor and prevents sliminess.
• For a smoky depth, add a small cherry wood chunk to the fire.
• A squeeze of fresh lemon juice enhances the charred flavor.
• Serve with a dipping sauce like garlic aioli or chipotle mayo.

Variations

1. Spicy Kick: Add ½ tsp cayenne pepper for a fiery version.
2. Herb-Infused: Mix fresh thyme and rosemary with the butter before grilling.
3. Parmesan Crisp: Sprinkle grated Parmesan over the okra right after grilling.
4. Balsamic Glaze: Drizzle a balsamic reduction over the grilled okra for a sweet-tangy finish.
5. Asian Twist: Toss the okra in a mix of soy sauce, sesame oil, and sesame seeds before grilling.

Conclusion

Grilling fresh Georgia okra on the Arteflame grill brings out an incredible smoky flavor while keeping the texture perfect. With a touch of lemon zest, this dish is an easy, healthy, and crowd-pleasing side that pairs beautifully with grilled meats or seafood.

Best Pairings

• Grilled steak with compound butter
• BBQ chicken with a smoky glaze
• Grilled shrimp with garlic butter
• Crusty sourdough bread with herb butter
• Chilled white wine or a citrusy IPA