Austrian Poppy Seed and Plum Grilled Strudel

Ingredients

• 1 sheet strudel dough
• 1 cup poppy seed filling
• 4 ripe plums, sliced
• 2 tbsp butter, melted
• 2 tbsp sugar
• 1 tsp cinnamon
• 1 egg, beaten (for sealing and brushing)
• Powdered sugar for dusting

Instructions

Step 1: Prepare the Arteflame grill

1. Fire up the Arteflame grill by pouring vegetable oil on three paper napkins, placing them inside the grill, stacking firewood on top, and lighting the napkins.
2. Allow the grill to heat up for about 20 minutes until the flat cooktop is at optimal temperature for grilling.

Step 2: Prepare the strudel

1. Roll out the strudel dough on a clean surface.
2. Spread the poppy seed filling evenly over the dough, leaving a small border around the edges.
3. Sprinkle the sliced plums over the poppy seed filling.
4. Mix the sugar and cinnamon, then sprinkle over the plums.
5. Brush the edges of the dough with the beaten egg.
6. Carefully roll the dough into a log, sealing the edges tightly.

Step 3: Grill the strudel

1. Brush the outside of the strudel with melted butter.
2. Place it on the cooler outer edge of the Arteflame flat cooktop to prevent burning.
3. Rotate the strudel carefully every few minutes for even cooking, grilling for about 15 minutes until golden brown and crispy.

Step 4: Serve and enjoy

1. Remove the strudel from the grill and let it cool slightly.
2. Dust with powdered sugar before serving.
3. Slice into portions and enjoy!

Tips

• Keep an eye on the strudel while grilling, as the heat near the center is much hotter than the edges.
• Use a spatula to help rotate the strudel gently to avoid tearing the dough.
• For a flakier texture, brush the dough with additional melted butter while grilling.

Variations

• Apple and Walnut Strudel: Replace plums with thinly sliced apples and add chopped walnuts for extra crunch.
• Cherry Almond Strudel: Use cherry pie filling instead of plums and add slivered almonds for a nutty flavor.
• Pear and Honey Strudel: Swap the plums for fresh pears and drizzle with honey before rolling the dough.
• Chocolate Hazelnut Strudel: Spread a layer of chocolate hazelnut spread before adding the poppy seed filling.
• Apricot Pistachio Strudel: Use dried apricots and finely chopped pistachios for a unique flavor combination.

Conclusion

Grilling strudel on the Arteflame grill provides a unique smokiness and crisp texture that you won’t get from a traditional oven. This Austrian dessert is not only delicious but also a visually stunning dish to serve your guests. So fire up your grill and enjoy making this irresistible treat!

Best Pairings

• A scoop of vanilla ice cream
• Fresh whipped cream
• A cup of Austrian coffee or espresso
• A glass of Austrian Riesling or dessert wine