Alabama Pit BBQ Beef Ribs on the Arteflame Grill

Introduction

Alabama-style pit BBQ beef ribs are the epitome of Southern grilling. With a flavorful dry rub, these ribs are first seared at 1,000°F on the center grill grate of the Arteflame grill to lock in juices. Then, they are slow-cooked on the griddle cooktop to achieve that perfect, melt-in-your-mouth tenderness. Fire up your grill and enjoy this unforgettable BBQ experience!

Ingredients

• 2 racks of beef ribs
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 2 tbsp brown sugar
• 4 tbsp unsalted butter
• Wood for fire (oak or hickory preferred)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the ribs

1. Remove the membrane from the back of the ribs.
2. Pat the ribs dry with paper towels.
3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, and brown sugar.
4. Generously season the ribs with the spice rub on both sides.

Step 3: Sear the ribs

1. Place the ribs on the center grill grate over high heat (1,000°F) for 2 minutes per side to create a flavorful crust.
2. Use tongs to flip them carefully to avoid tearing the bark.

Step 4: Slow cook on the griddle

1. Move the ribs to the flat cooktop, closer to the outer edge where the heat is lower.
2. Add butter on the griddle and place the ribs meat-side down.
3. Let them cook for about 2.5 to 3 hours, flipping occasionally.
4. Use a meat thermometer and remove the ribs when they reach an internal temperature of 195°F.

Step 5: Rest and serve

1. Let the ribs rest for about 15 minutes to retain juices.
2. Slice between the bones and serve.

Tips

• Use oak or hickory wood for a traditional smoky flavor.
• Cook lower near the edge of the griddle to avoid burning.
• Let the meat rest to keep it juicy.
• For extra flavor, baste the ribs with butter during the cook.

Variations

• Spicy Alabama Ribs: Add extra cayenne and a touch of hot sauce before serving.
• Honey Glazed Ribs: Brush ribs with honey in the last 30 minutes for a sweet glaze.
• Herb-Infused Ribs: Add rosemary and thyme to the spice rub for an earthy flavor.
• Mustard BBQ Ribs: Coat the ribs in yellow mustard before applying the rub for a tangy twist.
• Garlic Butter Ribs: Melt garlic butter and brush over ribs while they rest.

Conclusion

These Alabama Pit BBQ Beef Ribs deliver unbeatable smoky flavor with a Texas-style sear and Southern seasoning. Master your grill skills with this must-try recipe!

Best pairings

• Coleslaw
• Grilled mac and cheese
• BBQ baked beans
• Grilled corn on the cob
• Chilled sweet tea or a cold beer