Swedish Grilled Root Vegetables with Thyme

Ingredients

• 2 large carrots, peeled and sliced
• 2 parsnips, peeled and sliced
• 1 rutabaga, peeled and cubed
• 2 beets, peeled and sliced
• 1 sweet potato, peeled and cubed
• 3 tbsp unsalted butter, melted
• 2 tbsp fresh thyme, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp honey
• 1 tsp lemon zest

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes for the grill to reach optimal heat.

Step 2: Prep the Vegetables

1. Peel and slice the root vegetables into even-sized pieces.
2. In a large bowl, toss the vegetables with melted butter, thyme, salt, pepper, honey, and lemon zest.

Step 3: Grill the Vegetables

1. Place the vegetables evenly across the Arteflame’s flat cooktop griddle.
2. Position firmer vegetables like rutabaga and carrots closer to the center for higher heat grilling.
3. Turn the vegetables occasionally to ensure even caramelization.
4. Grill until tender and charred on the edges (about 20-25 minutes).

Step 4: Serve

1. Transfer the grilled vegetables to a serving platter.
2. Garnish with additional fresh thyme.
3. Serve immediately and enjoy!

Tips

• Cutting the vegetables uniformly ensures even cooking.
• For deeper flavor, add a touch of smoked paprika to the seasoning mix.
• Use a grill spatula to gently flip the vegetables without tearing them.
• Cook different vegetables at different heat zones for the best texture.
• Make extra portions—these grilled veggies are just as delicious the next day!

Variations

• Swedish Herb Mix: Add dill and parsley for a unique Nordic flavor twist.
• Garlic Butter Bliss: Mix chopped garlic into the melted butter before tossing with the vegetables.
• Spicy Kick: Sprinkle red pepper flakes or cayenne for some heat.
• Balsamic Glaze: Drizzle aged balsamic vinegar over the grilled vegetables before serving.
• Cheesy Indulgence: Toss in crumbled feta or goat cheese immediately after grilling.

Conclusion

Cooking these Swedish grilled root vegetables on an Arteflame grill guarantees a perfect balance of smokiness, caramelization, and natural sweetness. The flat cooktop ensures the vegetables cook evenly without burning, making the dish as delightful to the eyes as it is to the palate. Try out different variations to explore new layers of flavor, and enjoy this delicious addition to your grilling repertoire!

Best Pairings

• Grilled salmon with dill sauce
• Swedish meatballs with lingonberry sauce
• Charred steak with garlic butter
• Rustic sourdough bread
• A chilled glass of crisp white wine