The Everything Marinade: Perfect for Grilling on the Arteflame
Unlock incredible flavor with "The Everything Marinade"—a versatile blend of savory, tangy, and slightly sweet notes that enhances the taste of any meat. Ideal for grilling on the Arteflame, this marinade penetrates deep, ensuring every bite bursts with juicy, seared perfection.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 4 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- Juice of 1 lemon
Instructions:
1. Prepare the Marinade
In a medium-sized mixing bowl, whisk together soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, honey, minced garlic, rosemary, thyme, black pepper, red pepper flakes, and lemon juice until well combined.
2. Marinate Your Meat
- Place your meat of choice (steak, chicken, pork, or lamb) in a large resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it’s fully submerged or well coated.
- Let it marinate in the refrigerator for at least 2 hours or overnight for deeper flavor.
3. Fire Up the Arteflame Grill
- Get the grill ready by pouring some vegetable oil on three paper napkins, stacking firewood over top, and lighting the napkins. Let the fire get going for about 20 minutes.
- As the fire burns down, the Arteflame's griddle surface will heat to optimal grilling temperatures.
4. Grill the Meat
- Sear first: Place the marinated meat on the center grill grate to sear. Sear for 2-3 minutes on each side to lock in the juices and create a beautifully charred crust.
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Move to the griddle: After searing, move the meat to the outer flat griddle surface to continue cooking. Use the inner zones for hotter cooking and the outer zones for gentler heat.
- For steak, remove it when it’s about 15°F below your desired doneness.
- For chicken or pork, ensure the internal temperature reaches a safe level (165°F for chicken, 145°F for pork).
5. Rest and Serve
- Let the meat rest for 5-10 minutes after grilling to allow the juices to redistribute.
- Slice and serve hot with your favorite grilled vegetables, potatoes, or fresh salad.
Tips:
- Always marinate in the refrigerator, not at room temperature.
- If you’re short on time, you can marinate for 30 minutes at room temperature, but the longer it marinates, the better the flavor.
- Adjust the amount of honey for more or less sweetness to balance the acidity of the vinegar and lemon.
Conclusion:
The Everything Marinade is your go-to for grilling on the Arteflame, delivering a perfect balance of flavors. Whether you’re grilling steak, chicken, pork, or even vegetables, this marinade will elevate your meal to new levels of taste and tenderness. Happy grilling!
Recipe Variations:
1. Smoky BBQ Marinade
- Replace soy sauce with BBQ sauce.
- Add 1 tsp smoked paprika.
- Skip the balsamic vinegar for a more robust smoky flavor.
2. Citrus Herb Marinade
- Replace balsamic vinegar with orange juice.
- Add extra lemon zest and a teaspoon of orange zest for a vibrant citrus punch.
3. Spicy Garlic Marinade
- Increase garlic to 6 cloves.
- Add 2 tsp hot sauce and 1 tsp cayenne pepper for a fiery kick.
4. Sweet & Tangy Marinade
- Replace soy sauce with teriyaki sauce.
- Use maple syrup instead of honey for a deeper sweetness.
5. Mediterranean Herb Marinade
- Replace soy sauce with lemon juice.
- Add 2 tsp oregano and 1 tsp mint for a bright, herb-forward flavor profile.
Best Pairings:
- Grilled vegetables like asparagus, zucchini, and bell peppers.
- Roasted potatoes or a grilled potato salad.
- A crisp, refreshing salad with a light vinaigrette.
- Grilled flatbreads with olive oil and herbs.
