Introduction
New York-style pizza is known for its thin, foldable crust, slightly charred edges, and delicious balance of tomato sauce, melty mozzarella cheese, and simple toppings. Cooking it on the Arteflame grill takes this classic pizza to another level by infusing a smoky, wood-fired flavor while keeping that signature crispy texture. Get ready to master New York-style pizza with a perfectly grilled crust!
Ingredients
For the Dough:
- 2 ¼ cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tsp active dry yeast
- ¾ cup warm water
- 2 tbsp olive oil
For the Sauce:
- 1 cup crushed tomatoes (preferably San Marzano)
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
For the Pizza:
- 2 cups mozzarella cheese, shredded
- Fresh basil leaves (optional)
- Grated Parmesan cheese (optional)
- Olive oil, for brushing
- Red pepper flakes (optional)
Instructions
Step 1: Prepare the Arteflame Grill
Fire up your Arteflame grill. Pour some vegetable oil on three paper napkins and place them in the center of the grill, stacking firewood on top. Light the grill, and after about 20 minutes, it will be ready to cook your pizza. The flat cooktop should be evenly heated, with higher heat near the center.
Step 2: Make the Dough
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the dough for 7-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour as needed.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 3: Prepare the Sauce
- In a small saucepan, heat olive oil on the flat cooktop of the Arteflame grill.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat and set aside.
Step 4: Shape the Dough
- Once the dough has risen, punch it down and divide it into two equal portions.
- On a floured surface, roll each portion into a thin circle, about 12-14 inches in diameter, ensuring the dough is thin enough for that classic New York-style pizza.
- Brush the edges of the dough with a little olive oil to help achieve a crispy, golden crust.
Step 5: Grill the Pizza
- Place the rolled-out dough directly on the hot flat cooktop of the Arteflame grill, near the center for high heat. Grill the dough for about 1-2 minutes until bubbles start to form and the bottom is slightly charred.
- Flip the dough and quickly spread a thin layer of your prepared tomato sauce over the top, leaving a small border around the edges.
- Sprinkle an even layer of mozzarella cheese over the sauce and add any additional toppings you prefer (though keeping it simple with cheese and basil is ideal for New York-style pizza).
- Move the pizza toward the outer edges of the cooktop to avoid burning, and cover the pizza with a metal dome or large mixing bowl to help the cheese melt and cook the top.
- Grill the pizza for an additional 3-4 minutes, or until the cheese is bubbly and the edges of the crust are golden and crispy.
Step 6: Serve the Pizza
- Once the pizza is cooked, remove it from the grill and let it rest for 2-3 minutes.
- Slice it into large wedges and serve hot, optionally garnishing with fresh basil, grated Parmesan, or a sprinkle of red pepper flakes.
Tips
- Keep the dough thin to get that signature New York-style crispy yet foldable crust.
- Grilling the pizza directly on the Arteflame flat cooktop gives it a wonderful charred flavor, so don’t be afraid of a few dark spots on the crust.
- Using a metal dome or large bowl traps heat, helping the cheese melt while preventing the bottom from overcooking.
Conclusion
New York-style pizza on the Arteflame grill brings out the best of both worlds: a classic, thin, crispy crust with the added bonus of smoky, wood-fired flavor. This recipe makes it easy to achieve pizza perfection with just a few fresh ingredients and the right grilling technique. Enjoy the charred crust, the gooey cheese, and the vibrant tomato sauce just like you’d find in the heart of New York City!
5 Variations of the Recipe
- Pepperoni Pizza: Add sliced pepperoni on top of the mozzarella before grilling.
- White Pizza: Skip the tomato sauce and spread ricotta cheese mixed with garlic and olive oil, topping it with mozzarella and Parmesan.
- Margherita Pizza: Use fresh mozzarella and top with sliced tomatoes and basil after grilling.
- Veggie Pizza: Add grilled vegetables like bell peppers, onions, and mushrooms for a hearty vegetarian option.
- Buffalo Chicken Pizza: Replace the tomato sauce with buffalo sauce, add grilled chicken, and top with mozzarella and blue cheese crumbles.
Best Pairings
- A fresh arugula or Caesar salad
- Grilled garlic bread
- A cold craft beer or sparkling water
