Swiss Braised Veal Shank on the Arteflame Grill

Introduction

Experience the rich flavors of Swiss-style braised veal shank cooked entirely on the Arteflame grill. This slow-grilled masterpiece is infused with Swiss wine, fresh herbs, and butter for an indulgent flavor. By using the Arteflame's center grill grate to sear at over 1,000°F, we lock in the juices before slow-cooking on the flat top. Follow this guide to create a beautifully tender veal shank with a deep, smoky aroma—all without using an oven or pan!

Ingredients

• 2 veal shanks (about 1.5 lbs each)
• 2 tbsp butter
• 1 cup dry Swiss white wine
• 2 cups beef broth
• 4 cloves garlic, minced
• 1 medium onion, sliced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and freshly ground black pepper to taste
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 carrots, sliced
• 1 celery stalk, sliced

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the fire to heat the grill for about 20 minutes.
4. The center grill grate will reach over 1,000°F—perfect for searing.

Step 2: Sear the Veal Shanks

1. Season the veal shanks with salt and black pepper.
2. Melt butter on the center grill grate.
3. Sear each shank for about 2 minutes per side until golden brown and caramelized.
4. Once seared, move the veal shanks to the flat cooktop.

Step 3: Slow-Cook on the Flat Cooktop

1. Move the veal shanks to an area of the cooktop with medium-low heat.
2. Add sliced onions, garlic, carrots, and celery around the shanks.
3. Pour in Swiss wine and let it simmer for 3-4 minutes to cook off the alcohol.
4. Add beef broth, rosemary, thyme, mustard, and honey.
5. Let the shanks braise on the flat cooktop, turning occasionally, for about 2 hours.

Step 4: Resting and Serving

1. When the veal shank reaches an internal temperature of 180°F, remove it from the grill (it will continue cooking to perfection off the heat).
2. Let the shanks rest for 15 minutes before serving.
3. Serve with grilled vegetables from the Arteflame cooktop.

Tips

• Monitor heat by moving the shanks to different zones on the flat cooktop.
• Use a meat thermometer to avoid overcooking.
• Cook additional side dishes on the Arteflame while the veal shanks are braising.
• Always rest the meat before serving to retain its juices.

Variations

1. Garlic Butter Veal Shank: Add extra roasted garlic and finish with a garlic butter glaze.
2. Swiss Mushroom Veal Shank: Include sautéed Swiss mushrooms and a splash of cream.
3. Herb-Crusted Veal Shank: Coat the shanks with a mix of fresh basil, parsley, and oregano.
4. Citrus-Infused Veal Shank: Add lemon and orange zest for a fresh, aromatic twist.
5. Spiced Red Wine Veal Shank: Replace Swiss white wine with dry red wine and add cinnamon and cloves.

Conclusion

With the Arteflame grill, you can achieve an incredibly flavorful, Swiss-inspired braised veal shank without using an oven. By searing at 1,000°F and then slow-cooking on the flat griddle, this dish comes out perfectly juicy and tender. Try it today and impress your guests with a restaurant-quality meal prepared entirely over fire.

Best Pairings

• Grilled asparagus or Brussels sprouts
• Grilled potatoes with herbs
• Swiss cheese fondue or melted raclette
• A glass of Swiss Chasselas or a bold Pinot Noir