Swedish Mustard and Dill Marinated Ham Steaks

Introduction

Get ready for an incredible Swedish-style grilled ham steak! This recipe uses a mustard and dill marinade to infuse the ham with aromatic, tangy, and slightly sweet flavors. By searing the ham steak on the center grill grate of the Arteflame at 1,000°F, we lock in the juices and create a beautiful crust. Then, we move it to the flat-top cooktop to bring it to the perfect doneness. It’s an easy yet elegant dish that showcases the power of live-fire cooking!

Ingredients

• 2 thick-cut ham steaks (about 1-inch thick)
• 3 tbsp Dijon mustard
• 2 tbsp whole-grain mustard
• 1 tbsp honey
• 2 tbsp fresh dill, chopped
• 2 cloves garlic, minced
• 2 tbsp apple cider vinegar
• 1 tbsp butter (for grilling)
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the marinade

1. In a small bowl, combine Dijon mustard, whole-grain mustard, honey, chopped dill, minced garlic, and apple cider vinegar.
2. Whisk until well combined.

Step 3: Marinate the ham steaks

1. Pat the ham steaks dry and season them with salt and black pepper.
2. Coat them generously with the mustard-dill mixture.
3. Let them marinate for at least 15 minutes while the grill heats up.

Step 4: Sear the ham steaks

1. Place the ham steaks on the center grill grate to sear at 1,000°F.
2. Sear each side for about 2 minutes until a beautiful crust forms.

Step 5: Finish cooking on the flat cooktop

1. Move the ham steaks to the flat cooktop griddle to finish cooking.
2. Cook until the internal temperature reaches 135°F (the final temperature should be 145°F, but remove them early as they will continue cooking after being taken off the grill).
3. Add a pat of butter on top for extra flavor.

Tips

• For the best sear, make sure the ham steaks are at room temperature before grilling.
• Let the meat rest for 5 minutes after grilling to allow juices to redistribute.
• If you want a slightly smoky flavor, use applewood firewood for grilling.

Variations

• Sweet Maple Glaze: Add 2 tbsp of maple syrup to the marinade for a sweeter touch.
• Spicy Swedish Ham: Mix 1 tsp chili flakes into the marinade for a spicy kick.
• Herby Delight: Use fresh rosemary and thyme in addition to dill for a more herbaceous profile.
• Citrus Zest: Add lemon or orange zest for a bright, fresh flavor.
• Garlic Butter Infusion: Finish the ham steaks with a garlic butter drizzle.

Conclusion

With a tangy mustard-dill marinade and the impeccable sear from the Arteflame grill, these Swedish-style ham steaks are both flavorful and easy to prepare. The combination of high-heat searing and gentle griddle cooking ensures a perfectly juicy texture in every bite. Give this recipe a try for your next outdoor cookout!

Best Pairings

• Grilled asparagus with butter
• Charred Swedish-style potatoes
• Crispy rye bread with herb butter
• Lingonberry sauce for a traditional Swedish touch
• A chilled glass of Riesling or crisp lager