Spanish Grilled Manchego Cheese with Honey

Introduction

If you're looking for a simple yet gourmet appetizer, this Spanish grilled Manchego cheese with honey is the perfect recipe. Using the Arteflame grill, we achieve a beautiful golden sear on the cheese without burning it. The combination of the sharp, nutty Manchego and the smooth sweetness of honey creates an irresistible dish. Fire up your Arteflame grill and let's get cooking!

Ingredients

• 1 block of Manchego cheese, cut into thick slices
• 2 tbsp butter
• 2 tbsp honey
• Fresh thyme or rosemary (optional)
• Crusty bread or crackers (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the paper napkins and wait about 20 minutes until the grill is ready.

Step 2: Prepare the Manchego cheese

1. Cut the Manchego cheese into thick slices to prevent them from melting too quickly.
2. Brush each slice lightly with melted butter for extra richness.

Step 3: Grill the cheese

1. Place the cheese slices on the flat cooktop griddle near the center for optimal heat.
2. Grill for about 1-2 minutes on each side or until a golden crust forms.
3. Carefully remove the cheese using a spatula to prevent breaking.

Step 4: Drizzle with honey

1. Transfer the grilled Manchego cheese to a serving plate.
2. Drizzle with honey while it's still warm.
3. Sprinkle with fresh thyme or rosemary for added depth of flavor.

Step 5: Serve

1. Serve immediately with crusty bread or crackers for the perfect bite.

Tips

• Use high-quality honey for the best flavor.
• Grill the cheese over medium heat to avoid scorching.
• Serve the cheese immediately to enjoy the warm, melty center.

Variations

1. Smoky Paprika Manchego: Sprinkle smoked paprika on the cheese before grilling for a deep smoky flavor.
2. Nutty Almond Manchego: Top with chopped toasted almonds for added crunch.
3. Truffle Honey Manchego: Use truffle-infused honey for an elegant, earthy taste.
4. Spicy Chili Manchego: Drizzle with hot honey and garnish with chili flakes for a spicy kick.
5. Balsamic Fig Manchego: Add a drizzle of balsamic glaze and a few sliced fresh figs for a sweet-tart balance.

Conclusion

Grilled manchego cheese with honey is a quick and luxurious appetizer that highlights the flavors of Spain. Thanks to the Arteflame grill's even heating, you get a golden sear without worrying about burning. Impress your guests with this irresistible dish and enjoy the perfect blend of nutty, creamy Manchego and sweet honey.

Best Pairings

• A crisp Spanish white wine like Albariño
• Roasted nuts and olives
• Cured meats such as Jamón Ibérico
• A light, fruity red wine like Garnacha