Rotisserie Butter Chicken Recipe on the Arteflame Grill

Introduction

Grilling a perfect rotisserie butter chicken on the Arteflame grill is an experience like no other. With its ability to sear meat at over 1,000F and a flat griddle cooktop that ensures an even sear without burning, you can achieve a steakhouse-quality dish right in your backyard. This recipe guides you through the process of making a juicy, flavorful rotisserie butter chicken that will impress your family and friends.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh parsley, chopped
• 1 lemon, halved
• Salt and pepper to taste

Instructions:

1. Fire up the grill: Preheat your Arteflame grill by lighting the fire and allowing it to heat up.

2. Prepare the chicken: Rinse the chicken under cold water and pat dry with paper towels. Season the cavity with salt and pepper, then stuff with the lemon halves.

3. Make the butter mixture: In a small bowl, mix the melted butter, minced garlic, thyme, rosemary, parsley, salt, and pepper.

4. Season the chicken: Brush the butter mixture all over the chicken, ensuring it's evenly coated.

5. Attach to rotisserie: Secure the chicken on the rotisserie spit, making sure it's balanced and tightly fastened.

6. Grill the chicken: Place the rotisserie spit over the center grill grate on the low setting and sear the chicken for 5-7 minutes to lock in the juices.  Move the chicken up and cook the chicken for 1-1.5 hours, basting occasionally with the remaining butter mixture.

7. Check the temperature: Use a meat thermometer to check the internal temperature. Remove the chicken from the grill when it reaches 160F, as it will continue to cook to the perfect 165F off the heat.

8. Rest and serve: Let the chicken rest for 10-15 minutes before carving. This allows the juices to redistribute, ensuring a juicy, flavorful chicken.

Tips:

• Butter over olive oil: Using butter instead of olive oil adds a rich flavor to the chicken.
• Internal temperature: Always remove the chicken from the grill when it’s 15F below the desired internal temperature as it will keep cooking after removal.

Conclusion:

With the Arteflame grill, making a rotisserie butter chicken that is juicy, flavorful, and perfectly seared is effortless. Enjoy this delightful dish with your loved ones, and savor the incredible taste that only a properly grilled rotisserie chicken can offer.