Grilled New York Soft Pretzels on Arteflame

Introduction

These golden, buttery Grilled Broadway Pretzels are a New York street food classic reinvented for your backyard. With the power of the Arteflame grill, you get that perfect soft texture inside with a crisp buttery crust on the outside — no oven needed. The griddle's precision heat lets the dough sizzle evenly as butter caramelizes each curve, bringing authentic pretzel flavor and artisan-level aroma straight from the streets of Manhattan to your grill.

Ingredients

• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F)
• 1 tbsp granulated sugar
• 4 cups all-purpose flour
• 1 tsp kosher salt
• ⅓ cup baking soda (for the dip)
• 1 egg yolk beaten with 1 tbsp water
• 2 tbsp butter, melted (plus more for grilling)
• Coarse sea salt for topping

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the napkins and light the paper.
3. Let the grill heat for about 20 minutes until the center grate reaches over 1,000°F and the surrounding cooktop is hot.

Step 2: Make the Pretzel Dough

1. In a bowl, combine yeast, warm water, and sugar. Let rest for 5-10 minutes until foamy.
2. Add flour and kosher salt. Mix and knead until you have a smooth dough (8–10 minutes).
3. Cover and let it rise in a warm area until doubled in size, about 1 hour.

Step 3: Shape & Dip

1. Divide dough into 8 equal pieces and roll each into long ropes. Twist into pretzel shapes.
2. In a large shallow tray, dissolve baking soda in warm water.
3. Dip each pretzel in the baking soda solution for 30 seconds to help them get that golden crust.

Step 4: Grill the Pretzels

1. Brush the flat cooktop griddle with melted butter generously.
2. Place the pretzels on the hotter inner zone of the cooktop near the center grate.
3. Cook for 5–6 minutes per side until golden brown, flipping with a spatula once browned.
4. Brush with more melted butter and sprinkle with coarse salt while hot.

Step 5: Finish and Serve

1. Move finished pretzels to the outer zone to keep warm while remaining ones cook.
2. Serve warm with cheese dip, mustard, or your favorite spread.

Tips

• Use unsalted butter for better control over seasoning.
• Do not over-flip the pretzels — let them develop a nice crust before flipping.
• Keep a spray bottle nearby in case of flare-ups, especially with butter on the surface.
• The griddle's temperature varies, so use the outer edge to slow down cooking if needed.
• Grill all pretzels at the same time; use cooler zones to control browning.

Variations

1. Garlic Parmesan Pretzels: Add minced garlic and grated parmesan in the last minute of cooking for intense flavor.
2. Jalapeño Cheddar Pretzels: Add sliced jalapeños and shredded cheddar to the top after flipping the pretzels.
3. Sugar & Cinnamon Pretzels: Coat finished pretzels in cinnamon sugar for a sweet New York bakery twist.
4. Everything Bagel Pretzels: Top with everything bagel seasoning instead of coarse salt after brushing with butter.
5. Pretzel Dogs: Wrap pretzel dough around grilled hot dogs and cook until golden – a full New York meal!

Best pairings

• Spicy mustard or German beer cheese dip
• Homemade bratwurst or grilled sausages
• Pickled vegetables or a tangy cabbage slaw
• Cold lager or pilsner-style beer
• Grilled apples or pears with cinnamon sugar for dessert

Conclusion

These Grilled New York Soft Pretzels are that perfect intersection of street food and backyard gourmet. With the Arteflame grill, you’re bringing artisan techniques directly to your cookout. From crisp exteriors to buttery bites, it's a flavor experience that only true fire grilling can offer. Whether you’re prepping for game day, a city-themed party or just some family fun, these pretzels are guaranteed to impress.