Introduction

Fire up your Arteflame grill for an incredible Irish-inspired dish! This Steak and Guinness Flatbread features perfectly seared steak, crispy flatbread, and a rich, Guinness-infused sauce. The result? A mouthwatering, smoky, and savory delight infused with bold flavors and the perfect char. By using the Arteflame grill's high heat center grate for searing and the surrounding griddle for even cooking, you’ll get a steakhouse-quality dish right in your backyard.

Ingredients

• 1 lb flank steak
• 1 flatbread
• 1/2 cup Guinness beer
• 1/4 cup butter
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 medium red onion, thinly sliced
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup arugula

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil onto three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins and light them.
3. Allow the fire to build for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Steak

1. Season the flank steak evenly with salt, black pepper, and garlic powder.
2. Place the steak directly onto the center grill grate and sear for about 1-2 minutes per side.
3. Move the steak to the surrounding flat cooktop and cook to the desired doneness, flipping occasionally.
4. Remove the steak from the grill when it is about 15°F below the target temperature.
5. Rest the steak for 5 minutes before slicing thinly against the grain.

Step 3: Make the Guinness Sauce

1. On the flat cooktop griddle near the center, melt the butter.
2. Add brown sugar, Dijon mustard, and Guinness beer.
3. Let it simmer, stirring occasionally, until the sauce thickens, about 3-5 minutes.

Step 4: Prepare the Flatbread

1. Place the flatbread on the griddle near the outer edge and toast for about 2-3 minutes on each side until warm and slightly crispy.

Step 5: Assemble and Serve

1. Spread the Guinness sauce over the toasted flatbread.
2. Scatter the sliced steak, red onion, and shredded cheddar cheese over the flatbread.
3. Sprinkle crumbled blue cheese on top.
4. Garnish with fresh arugula and serve immediately.

Tips

• For maximum flavor, let your steak sit at room temperature for 30 minutes before cooking.
• Use butter instead of oil to enhance the steak’s rich flavor.
• Keep an eye on your griddle’s different heat zones to prevent burning.
• Rest your steak for at least 5 minutes after grilling to allow the juices to redistribute.

Variations

1. Spicy Kick: Add sliced jalapeños and a drizzle of sriracha over the flatbread.
2. BBQ Twist: Substitute the Guinness sauce with a smoky BBQ sauce.
3. Mediterranean Style: Use feta cheese, olives, and tzatziki instead of the Guinness sauce.
4. Mushroom Lovers: Sauté mushrooms on the griddle with garlic butter and add them to the flatbread.
5. Italian Flair: Replace cheddar with mozzarella and add sun-dried tomatoes and fresh basil.

Conclusion

The Arteflame grill’s versatility makes this Steak and Guinness Flatbread an incredible dish packed with deep, smoky flavors and a perfect char. The combination of seared steak, crispy flatbread, and rich Guinness sauce brings this Irish-inspired recipe to life. Gather around the grill and enjoy every bite of this delicious meal!

Best Pairings

• Beer: A pint of Guinness complements the deep, caramelized flavors of the dish.
• Wine: A bold red wine like Cabernet Sauvignon pairs nicely with the steak.
• Side Dish: A crisp green salad with citrus dressing adds a refreshing balance.
• Dessert: A classic Irish coffee or chocolate stout cake rounds off the meal.